M. Do

The Effects of a Mixture of Brown and Black Rice on Lipid Profiles and Antioxidant Status in Rats

Sang Sun Lee, J. Y. Kim, M. Do, 2006, Annals of Nutrition and Metabolism.

Breast Feeding and Breast Cancer Risk

Sang Sun Lee, M. Do, P. Jung, 2000 .

The Prevalence of Obesity by Percentage of Body Fat, Waist Circumference, and Body Mass Index and Their Association with Prevalence of Chronic Diseases of Elderly in Seoul Area

M. Kang, Sang Sun Lee, J. Y. Kim, 2014 .

Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.

Sang Sun Lee, J. Y. Kim, M. Do, 2007, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Effect of Healthy School Tuck Shop on Snack Preference and Food Purchasing Behavior in Adolescents

M. Kang, Kirang Kim, Sang Sun Lee, 2014 .

Intake of dietary fat and vitamin in relation to breast cancer risk in Korean women: a case-control study.

Sang Sun Lee, M. Do, P. Jung, 2003, Journal of Korean medical science.

Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Sang Sun Lee, M. Do, P. Jung, 2007, Nutrition and cancer.

Dietary Habit and Cancer Related Information Use in Postoperative Breast Cancer Patients

Sang Sun Lee, M. Do, P. Jung, 2002 .

Intake of dietary fat and vitamin in relation to breast cancer risk in Korean women: a case-control study.

Sang Sun Lee, M. Do, P. Jung, 2003, Journal of Korean medical science.