J. Drzewiecki

发表

Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods

S. Gorinstein, S. Jung, Seong-Gook Kang, 2006 .

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets.

M. Tapia, Z. Jastrzebski, S. Gorinstein, 2005, Life sciences.

Partial characterization of white cabbages ( Brassica oleracea var . capitata f . alba ) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins

J. Namieśnik, A. Bartoszek, B. Kusznierewicz, 2008 .

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures

J. Gallegos‐Infante, N. Rocha‐Guzmán, S. Gorinstein, 2009, International journal of food sciences and nutrition.

Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.

Z. Jastrzebski, S. Gorinstein, H. Leontowicz, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Nutritional properties of mussels Mytilus galloprovincialis

J. Namieśnik, P. Zagrodzki, S. Gorinstein, 2008 .

Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol.

J. Namieśnik, Z. Jastrzebski, B. Heo, 2008, Food chemistry.

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

Sanghyun Lee, B. Heo, S. Gorinstein, 2009 .

The nutritional and metabolic indices in rats fed cholesterol‐containing diets supplemented with durian at different stages of ripening

Z. Jastrzebski, S. Gorinstein, H. Leontowicz, 2007, BioFactors.

Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol

S. Gorinstein, S. Jung, Seong-Gook Kang, 2006 .

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

J. Namieśnik, S. Gorinstein, H. Leontowicz, 2008, Journal of agricultural and food chemistry.

In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)

J. Namieśnik, S. Jung, Seong-Gook Kang, 2006, International journal of food sciences and nutrition.

Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits

O. Martín‐Belloso, R. Soliva-Fortuny, S. Gorinstein, 2005 .

Two exotic fruits positively affect rat’s plasma composition

Z. Jastrzebski, S. Gorinstein, S. Jung, 2007 .

Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.

O. Martín‐Belloso, E. Pawelzik, S. Gorinstein, 2003, Journal of agricultural and food chemistry.

Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic.

Shela Gorinstein, Z. Jastrzebski, S. Gorinstein, 2005, Journal of agricultural and food chemistry.

Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins

E. Pawelzik, S. Gorinstein, S. Jung, 2004 .

Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other

E. Pawelzik, S. Gorinstein, S. Trakhtenberg, 2005 .

Antioxidants and proteins in ethylene-treated kiwifruits

J. Namieśnik, B. Heo, S. Gorinstein, 2008 .

Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.

S. Gorinstein, Kazutaka Yamamoto, H. Leontowicz, 2006, Life sciences.

Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars

S. Gorinstein, A. Ezra, H. Leontowicz, 2016, Food Analytical Methods.

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.

J. Namieśnik, E. Giordani, S. Gorinstein, 2011, Nutrition.

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars

P. Paśko, P. Zagrodzki, S. Gorinstein, 2008, International journal of food sciences and nutrition.

In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants

A. Martínez-Ayala, Z. Jastrzebski, P. Paśko, 2018, Applied Biochemistry and Biotechnology.

J. Drzewiecki, 2001, Euphytica.

Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products

A. Szterk, A. Martínez-Ayala, Z. Jastrzebski, 2020 .

THE KERNELS ENDOSPERM COLOUR OF A LONGITUDINAL SECTION OF MALTING BARLEY AND THE SIMILARITY AMONGST VARIETIES PART II. COLOUR CHANGES AFTER GERMINATION AND HEATING

J. Drzewiecki, W. Kozirok, Ł. Fornal, 2009 .

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.

J. Namieśnik, Z. Jastrzebski, S. Gorinstein, 2006, Journal of agricultural and food chemistry.

Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model

J. Namieśnik, A. Martínez-Ayala, Z. Jastrzebski, 2019, Journal of Cereal Science.

The kernels endosperm colour of a longitudinal section of malting barley and the similarity amongst varieties. Part I. The kernel endosperm colour of the longitudinal section before malting.

J. Drzewiecki, W. Kozirok, Ł. Fornal, 2009 .