Zev Tashma

发表

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

Dejian Huang, S. Gorinstein, A. Caspi, 2006, Journal of agricultural and food chemistry.

The influence of raw and processed garlic and onions on plasma classical and non‐classical atherosclerosis indices: investigations in vitro and in vivo

Z. Jastrzebski, B. Heo, S. Gorinstein, 2010, Phytotherapy research : PTR.

Characteristics of blond and red Star Ruby Jaffa grapefruits (Citrus paradise): results of the studies in vitro, in vivo and on patients suffering from atherosclerosis.

J. Namieśnik, S. Gorinstein, M. Amiot-Carlin, 2009 .

The Infl uence of Raw and Processed Garlic and Onions on Plasma Classical and Non-classical Atherosclerosis Indices : Investigations In Vitro and In Vivo

Z. Jastrzebski, B. Heo, S. Gorinstein, 2010 .

Bioactivity of beer and its influence on human metabolism

Z. Jastrzebski, A. Caspi, H. Leontowicz, 2007, International journal of food sciences and nutrition.

The nutritional and metabolic indices in rats fed cholesterol‐containing diets supplemented with durian at different stages of ripening

Z. Jastrzebski, S. Gorinstein, H. Leontowicz, 2007, BioFactors.

Biochemical Characteristics of the Herb Mixture Prolipid as a Plant Food Supplement and Medicinal Remedy

Z. Jastrzebski, S. Gorinstein, E. Katrich, 2007, Plant foods for human nutrition.

Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits: In vitro and in vivo studies

J. Namieśnik, S. Gorinstein, H. Leontowicz, 2011 .

' s personal copy Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits In vitro and in vivo studies

J. Namieśnik, S. Gorinstein, H. Leontowicz, 2011 .

Effect of Ethylene Treatment on Kiwifruit Bioactivity

S. Gorinstein, S. Jung, Seong-Gook Kang, 2006, Plant foods for human nutrition.

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.

J. Namieśnik, Z. Jastrzebski, S. Gorinstein, 2006, Journal of agricultural and food chemistry.

Assessment of Indigo (Polygonum tinctorium Ait.) water extracts' bioactive compounds, and their antioxidant and antiproliferative activities

Z. Jastrzebski, B. Heo, S. Gorinstein, 2012 .