N. Samman

Dried Fruits: Excellent in Vitro and in Vivo Antioxidants

P. Bose, L. Zubik, Ligia Zubik, 2005, Journal of the American College of Nutrition.

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.

P. Bose, G. Agbor, J. Vinson, 2006, Journal of agricultural and food chemistry.

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.

P. Bose, J. Vinson, N. Samman, 2008, Journal of agricultural and food chemistry.