W. Lüder

Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients

C. Koebnick, H. Zunft, W. Lüder, 2003, European journal of nutrition.

A double-blind placebo-controlled clinical trial compares the cholesterollowering effects of two different soy protein preparations in hypercholesterolemic subjects

H. Zunft, J. Gruenwald, E. Morgenstern, 2005, European journal of nutrition.

Carob pulp preparation for treatment of hypercholesterolemia

H. Zunft, J. Gruenwald, W. Lüder, 2001, Advances in therapy.

Vibrational spectra of fumaronitrile, maleonitrile and tetracyanoethylene

O. Sala, F. Miller, W. Lüder, 1964 .

M. Winick: Nutrition in health and disease. 261 Seiten, 31 Abb., 55 Tab. John Wiley & Sons, New York, Chichester, Brisbane, Toronto 1980. Preis: 10,10 £

W. Lüder, 1981 .

A. N. Exton-Smith und F. I. Caird: Metabolie and Nutritional Disorders in the Elderly. 227 Seiten, 36 Abb., 26 Tab. John Wright and Sons Ltd., Bristol 1980. Preis: 12,50 £

W. Lüder, 1981 .

Prevention of Diabetes Mellitus. Report of a WHO Study Group. WHO Technical Report Series 844. 100 Seiten, 8 Abb., 6 Tab. World Health Organisation. Geneva 1994, Preis: 15,– Sw. fr.; 13,50 US$

W. Lüder, 1995 .

[Long-term effects of nutrition with fat-reduced foods on energy consumption and body weight].

H. Zunft, B. Seppelt, J. Weststrate, 1996, Zeitschrift fur Ernahrungswissenschaft.