C. Borsch

发表

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

B. Spengler, C. Kunz, S. Rudloff, 2015, British Journal of Nutrition.

Influence of Gestational Age, Secretor, and Lewis Blood Group Status on the Oligosaccharide Content of Human Milk

Christina Meyer, C. Kunz, S. Rudloff, 2017, Journal of pediatric gastroenterology and nutrition.

Urinary excretion of in vivo 13C-labelled milk oligosaccharides in breastfed infants

C. Kunz, S. Rudloff, G. Pohlentz, 2011, British Journal of Nutrition.

Metabolic Fate and Distribution of 2´‐Fucosyllactose: Direct Influence on Gut Microbial Activity but not on Brain

C. Kunz, S. Rudloff, R. Buck, 2019, Molecular nutrition & food research.

Solanum anguivi Lam. fruit preparations counteract the negative effects of a high-sugar diet on the glucose metabolism in Drosophila melanogaster.

S. Rudloff, A. E. Wagner, C. Borsch, 2021, Food & function.

Absence of neocytolysis in humans returning from a 3‐week high‐altitude sojourn

Steffen M. Recktenwald, C. Lundby, A. Sander, 2021, Acta physiologica.

Metabolic fate and organ distribution of 13C-3′-sialyllactose and 13C-N-acetylneuraminic acid in wild-type mice – No evidence for direct incorporation into the brain

C. Kunz, S. Rudloff, S. Galuska, 2020 .

Quantification of antidiabetic extracts and compounds in bitter gourd varieties

S. Rudloff, M. Krawinkel, C. Borsch, 2011 .

Effects of the neurokinin-1 antagonist maropitant on canine gastric emptying assessed by radioscintigraphy and breath test

K. Failing, C. Kunz, R. Neiger, 2016, Tierärztliche Praxis K: Kleintiere/Heimtiere.

Incorporation of orally applied (13)C-galactose into milk lactose and oligosaccharides.

C. Kunz, S. Rudloff, G. Pohlentz, 2006, Glycobiology.

Effect of high-dosed thiamine hydrochloride and S-benzoyl-thiamine-O-monophosphate on thiamine-status after chronic ethanol administration.

M. Ziems, M. Netzel, C. Borsch, 2000, BioFactors.

Direct comparison of solid-phase gastric emptying times assessed by means of a carbon isotope-labeled sodium acetate breath test and technetium Tc 99m albumin colloid radioscintigraphy in healthy cats.

K. Failing, C. Kunz, R. Neiger, 2014, American journal of veterinary research.

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

C. Kunz, S. Rudloff, J. Herrmann, 2014, British Journal of Nutrition.

Fucose as a Cleavage Product of 2'fucosyllactose does not Cross the Blood-brain Barrier in Mice.

C. Kunz, S. Rudloff, R. Buck, 2021, Molecular nutrition & food research.

Stable Carbon Isotope Signature of Methane Released From Phytoplankton

F. Keppler, M. Bižić, G. Nehrke, 2023, Geophysical Research Letters.

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

B. Spengler, C. Kunz, S. Rudloff, 2015, British Journal of Nutrition.

Influence of microbially fermented 2´-fucosyllactose on neuronal-like cell activity in an in vitro co-culture system

C. Kunz, S. Rudloff, S. Kuntz, 2024, Frontiers in nutrition.

Metabolic Fate and Distribution of 2´‐Fucosyllactose: Direct Influence on Gut Microbial Activity but not on Brain

C. Kunz, S. Rudloff, R. Buck, 2019, Molecular nutrition & food research.