J. H. Breeijen

Dietary Antioxidants and Peripheral Arterial Disease The Rotterdam Study

A. Hofman, J. Witteman, D. Grobbee, 2001 .

A tailored implementation strategy to reduce the duration of intravenous antibiotic treatment in community-acquired pneumonia: a controlled before-and-after study

M. Hulscher, J. Oosterheert, R. Stellato, 2014, European Journal of Clinical Microbiology & Infectious Diseases.

A tailored implementation strategy to reduce the duration of intravenous antibiotic treatment in community-acquired pneumonia: a controlled before-and-after study

M. Hulscher, J. Oosterheert, R. Stellato, 2014, European Journal of Clinical Microbiology & Infectious Diseases.

Dietary assessment in the elderly: application of a two-step semi-quantitative food frequency questionnaire for epidemiological studies

J. Witteman, D. Grobbee, R. Goldbohm, 1999 .

Dietary antioxidants and cognitive function in a population-based sample of older persons. The Rotterdam Study.

A. Hofman, J. Witteman, M. Breteler, 1996, American journal of epidemiology.

Dietary iron and risk of myocardial infarction in the Rotterdam Study.

A. Hofman, J. Witteman, D. Grobbee, 1999, American journal of epidemiology.

Dietary antioxidants and Parkinson disease. The Rotterdam Study.

A. Hofman, M. Breteler, L. Launer, 1997, Archives of neurology.

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.

A. Hofman, J. Witteman, J. Geleijnse, 1999, The American journal of clinical nutrition.