A. Atunnise

发表

Blanching and Juicing Effect on Flavonoids Contents in Commonly Consumed Leafy Vegetables in South West Nigeria

B. Salau, K. Odufuwa, C. Adeosun, 2015 .

Combined Administration of Rauwolfia vomitoria extract And Vitamin C Elicits Hypolipidemic and Antioxidative Potentials in High-Fat Fed Experimental Rats .

Olugbenga, K. Odufuwa, A. Atunnise, 2015 .

Evaluation of Chromium Composition of Commonly Consumed Leafy Vegetables Juice Selected from South West Nigeria

B. Salau, K. Odufuwa, C. Adeosun, 2015 .

Sub-Chronic Effects of MethanolicBenth Bark Extract Of BrideliaFerrugineaon Some Selected Biochemical Indicesin Rats

A. Atunnise, O. Kale, E. Ajani, 2013 .

Separate and co-administration of Amaranthus spinosus and vitamin C modulates cardiovascular disease risk in high fat diet-fed experimental rats

Abayomi S Faponle, K. Odufuwa, A. Atunnise, 2015 .

Increase in Tannin Content of Some Selected Nigerian Vegetables during Blanching and Juicing

G. Daramola, B. Salau, K. Odufuwa, 2015 .

Juicing Alters Oxalates Contents in Commonly Consumed Leafy Vegetables in South West Nigeria

B. Salau, A. Atunnise, O. Olukanni, 2014 .

Impact of Age on Biochemical Parameters Associated with Cardiovascular Risk Factors in Growing Male Albino Rats

B. Salau, C. Adeosun, A. Atunnise, 2015 .

Beniseed Diet Moderates Blood Glucose and Body Weght in Rat Fed High Sucrose Diet

B. Salau, C. Adeosun, A. Atunnise, 2013 .