S. Lunkenbein

Antioxidants in Food: Mere Myth or Magic Medicine?

R. Berger, A. Ströhle, A. Hahn, 2012, Critical reviews in food science and nutrition.

Cinnamate Metabolism in Ripening Fruit. Characterization of a UDP-Glucose:Cinnamate Glucosyltransferase from Strawberry1

A. Aharoni, W. Schwab, E. Salentijn, 2006, Plant Physiology.

Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria x ananassa).

W. Schwab, F. Krens, M. J. Boone, 2006, Journal of agricultural and food chemistry.

PfaH2: A novel hydrophobin from the ascomycete Paecilomyces farinosus

R. Berger, M. Nimtz, S. Lunkenbein, 2013, Biotechnology and applied biochemistry.

Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits.

W. Schwab, N. Lavid, E. Lewinsohn, 2002, The Plant journal : for cell and molecular biology.

Functional expression of the lipase gene Lip2 of Pleurotus sapidus in Escherichia coli

R. Berger, H. Zorn, S. Krügener, 2009, Biotechnology Letters.

Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism.

W. Schwab, F. Krens, M. J. Boone, 2006, Journal of experimental botany.

Characterization of a hydrophobin of the ascomycete Paecilomyces farinosus

R. Berger, M. Nimtz, S. Lunkenbein, 2011, Journal of basic microbiology.