Meng Yang

发表

Total antioxidant capacity: a useful tool in assessing antioxidant intake status

R. Bruno, A. Kenny, O. Chun, 2011 .

Assessment of Nutrient Adequacy with Supplement Use in a Sample of Healthy College Students

N. Rodriguez, M. Fernández, O. Chun, 2012, Journal of the American College of Nutrition.

Estimation of total antioxidant capacity from diet and supplements in US adults

Dae-Ok Kim, O. Chun, Won O Song, 2011, British Journal of Nutrition.

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.

O. Chun, Won O Song, Ying Wang, 2013, Journal of nutrition education and behavior.

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study

T. Pischon, A. Floegel, O. Chun, 2011, Public Health Nutrition.

Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women

M. Fernández, E. Cho, O. Chun, 2013, Public Health Nutrition.

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers

M. Fernández, E. Cho, O. Chun, 2012, Public Health Nutrition.

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

O. Chun, S. Koo, Ying Wang, 2012, Journal of the Academy of Nutrition and Dietetics.

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

A. Floegel, O. Chun, Won O Song, 2013, European Journal of Nutrition.

Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population.

N. Rodriguez, M. Fernández, O. Chun, 2014, Nutrition.

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

A. Kenny, O. Chun, S. Koo, 2012, The Journal of nutritional biochemistry.

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

M. Fernández, O. Chun, J. Volek, 2014, European Journal of Nutrition.

Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults

O. Chun, Meng Yang, Ock K. Chun, 2014, Public Health Nutrition.

Assessment of nutrient adequacy and impact of lifestyle patterns on nutritional status of college students

N. Rodriguez, O. Chun, Ying Wang, 2011 .

Food matrix affecting anthocyanin bioavailability: review.

O. Chun, S. Koo, Meng Yang, 2011, Current medicinal chemistry.

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

A. Kenny, S. Koo, Ying Wang, 2012, Journal of Nutritional Biochemistry.

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

Y. Wang, Meng Yang, C. G. Davis, 2012, Public Health Nutrition.