Z. Vázquez

Egg consumption and risk of cardiovascular disease in the SUN Project

M. Martínez-González, M. Bes-Rastrollo, J. Beunza, 2011, European Journal of Clinical Nutrition.

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

F. Hu, A. Martí, J. Martínez, 2019, The Journal of nutrition.

The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.

M. Martínez-González, Á. Alonso, C. Zozaya, 2009, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Cohort profile: the 'Seguimiento Universidad de Navarra' (SUN) study.

M. Seguí-Gómez, J. de Irala, M. Martínez-González, 2006, International journal of epidemiology.

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

M. Martínez-González, M. Bes-Rastrollo, J. Beunza, 2008, BMJ : British Medical Journal.

Lifestyle factors and visceral adipose tissue: Results from the PREDIMED-PLUS study

J. Martínez, J. Vidal, D. Romaguera, 2019, PloS one.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.