A. Chisholm

发表

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

J. Mann, J. Mann, C. Skeaff, 2001, European Journal of Clinical Nutrition.

Appetite Response among Those Susceptible or Resistant to Obesity

Sheila M. Williams, D. Grattan, Rachel C Brown, 2014, International journal of endocrinology.

Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels.

J. Mann, M. Skeaff, A. Chisholm, 1994, Journal of lipid research.

Coconut oil consumption and cardiovascular risk factors in humans.

M. Eyres, A. Chisholm, L. Eyres, 2016, Nutrition reviews.

The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance

A. Gray, S. L. Tey, A. Chisholm, 2018, European Journal of Nutrition.

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

A. Gray, S. L. Tey, A. Chisholm, 2017, European Journal of Nutrition.

THE EFFECT OF REGULAR HAZELNUT CONSUMPTION ON CARDIOVASCULAR RISK FACTORS AND ACCEPTANCE IN MĀORI AND EUROPEAN

A. Gray, S. L. Tey, A. Chisholm, 2015 .

Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids

A. Gray, C. Delahunty, S. L. Tey, 2015, European Journal of Nutrition.

The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals.

A. Gray, C. Delahunty, S. L. Tey, 2013, The Journal of nutrition.

Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fat.

S. Humphries, J. Mann, Sheila M. Williams, 2006, Nutrition, metabolism, and cardiovascular diseases : NMCD.

The effect of dietary fat content on plasma noncholesterol sterol concentrations in patients with familial hypercholesterolemia treated with simvastatin.

M. Ball, A. Chisholm, W. Sutherland, 1994, Metabolism: clinical and experimental.

Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey

W. Parnell, A. Gray, Claire Smith, 2015, British Journal of Nutrition.

Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.

J. Mann, Sheila M. Williams, C. Skeaff, 2005, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

A. Gray, C. Delahunty, S. L. Tey, 2011, Journal of nutrition and metabolism.

Nut Consumption and Metabolic Syndrome

S. L. Tey, A. Chisholm, R. Brown, 2015 .

Dietary management of patients with familial hypercholesterolaemia treated with simvastatin.

J. Mann, M. Ball, S. Williams, 1992, The Quarterly journal of medicine.

Should mono- or poly-unsaturated fats replace saturated fat in the diet?

J. Mann, M. Ball, A. Chisholm, 1992, European journal of clinical nutrition.

Effect on lipoprotein profile of replacing butter wit margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects

W. Sutherland, M. Skeaff, A. Chisholm, 1996, BMJ.

Trans fatty acids: a cause for concern?

J. Mann, M. Skeaff, A. Chisholm, 1995, International journal of food sciences and nutrition.

Genetic factors associated with response of LDL subfractions to change in the nature of dietary fat.

S. Humphries, J. Mann, R. Fisher, 2000, Atherosclerosis.

Dietary strategies for lowering homocysteine concentrations 1 – 3

J. Mann, Sheila M. Williams, L. Riddell, 2022 .

Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.

J. Mann, M. Skeaff, S. Williams, 2005, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Is a Handful an Effective Way to Guide Nut Recommendations?

A. Gray, S. L. Tey, A. Chisholm, 2021, International journal of environmental research and public health.

Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey

W. Parnell, A. Gray, Claire Smith, 2014, British Journal of Nutrition.

Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levels

J. Mann, M. Skeaff, A. Chisholm, 1998, European Journal of Clinical Nutrition.

Reducing salt intake: action beyond the label.

J. Mann, A. Chisholm, 2006, The New Zealand medical journal.

Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine.

B. Venn, J. Mann, Sheila M. Williams, 2002, The American journal of clinical nutrition.

Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals

A. Gray, S. L. Tey, A. Chisholm, 2017, European Journal of Nutrition.

Rising methods and leavening agents used in the production of bread do not impact the glycaemic index.

J. Mann, T. Perry, M. Rose, 2010, Asia Pacific journal of clinical nutrition.

Foods and their effects on

J. Mann, A. Chisholm, 2004 .

Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets

J. Mann, C. Skeaff, A. Chisholm, 2004, European Journal of Clinical Nutrition.

Dietary information for colorectal cancer survivors: an unmet need.

C. Jackson, A. Chisholm, Jessie M Pullar, 2012, The New Zealand medical journal.

Brazil nuts: an effective way to improve selenium status.

C. Thomson, A. Chisholm, Jennifer M Campbell, 2008, The American journal of clinical nutrition.

Does 'activating' nuts affect nutrient bioavailability?

A. Gray, S. L. Tey, A. Chisholm, 2020, Food chemistry.

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

D. Greenwood, A. Gray, V. Burley, 2017, Nutrients.

Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

A. Gray, S. Leong, L. C. Yong, 2017, Nutrients.

Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

W. Parnell, A. Gray, S. L. Tey, 2015, Nutrients.

A new approach to design and implement a lifestyle intervention programme to prevent type 2 diabetes in New Zealand Maori.

Roanne Hurley, J. Mann, Sheila M. Williams, 2003, Asia Pacific Journal of Clinical Nutrition.

Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs

M. Schultz, P. Herbison, J. Burton, 2017, World journal of gastroenterology.

Dietary strategies for lowering homocysteine concentrations.

J. Mann, Sheila M. Williams, L. Riddell, 2000, The American journal of clinical nutrition.

Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study

A. Gray, S. L. Tey, A. Chisholm, 2021, International journal of environmental research and public health.

Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet

J. Mann, C. Skeaff, C. Cleghorn, 2003, European Journal of Clinical Nutrition.

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

C. Frampton, J. Mann, M. Skeaff, 1998, European Journal of Clinical Nutrition.

Intensive lifestyle changes are necessary to improve insulin sensitivity: a randomized controlled trial.

J. Mann, Sheila M. Williams, I. Jones, 2002, Diabetes care.

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

A. Gray, S. Leong, L. C. Yong, 2018, PeerJ.

Markers of Cardiovascular Risk in Postmenopausal Women with Type 2 Diabetes Are Improved by the Daily Consumption of Almonds or Sunflower Kernels: A Feeding Study

J. Mann, Sheila M. Williams, A. Chisholm, 2012, ISRN nutrition.

Current nut recommendation practices differ between health professionals in New Zealand

A. Gray, S. Leong, L. C. Yong, 2017, Public Health Nutrition.

Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption

A. Gray, S. L. Tey, A. Chisholm, 2016, European Journal of Nutrition.

Nutritional intervention in patients with type 2 diabetes who are hyperglycaemic despite optimised drug treatment—Lifestyle Over and Above Drugs in Diabetes (LOADD) study: randomised controlled trial

J. Mann, Sheila M. Williams, A. Chisholm, 2010, BMJ : British Medical Journal.

Variation in plasma cholesterol response to dietary change.

J. Mann, C. Skeaff, S. Williams, 1999, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake.

A. Gray, C. Delahunty, S. L. Tey, 2012, The American journal of clinical nutrition.

Eating environment in the aged‐care residential setting in New Zealand: Promoters and barriers to achieving optimum nutrition. Observations of the foodservice, menu and meals

A. Chisholm, P. Field, J. Jensen, 2011 .

Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change.

V. Gudnason, S. Humphries, P. Talmud, 2000, Atherosclerosis.

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

B. Venn, J. Mann, Michelle J. Harper, 2002, European Journal of Clinical Nutrition.

Long-Term Comparison of Three Dietary Prescriptions in the Treatment of NIDDM

J. Mann, A. Chisholm, S. Williams, 1994, Diabetes Care.

Implementation of a successful lifestyle intervention programme for New Zealand Maori to reduce the risk of type 2 diabetes and cardiovascular disease.

J. Mann, Sheila M. Williams, A. Goulding, 2003, Asia Pacific journal of clinical nutrition.

Dose‐response effect of hazelnut consumption on body composition and inflammatory markers in overweight and obese individuals

C. Delahunty, A. Chisholm, R. Brown, 2012 .

MS58 EFFECTS ON CVD RISK FACTORS OF ADDING GROUND, SLICED AND WHOLE HAZELNUTS TO CUSTOMARY DIETS OF HYPERCHOLESTEROLAEMIC MEN AND WOMEN

A. Gray, C. Delahunty, S. L. Tey, 2010 .

Comparing the effects of consuming almonds or biscuits on body weight in habitual snackers: A one-year randomized controlled trial.

A. Gray, S. L. Tey, A. Chisholm, 2023, The American journal of clinical nutrition.

Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand

A. Gray, S. Leong, L. C. Yong, 2017, Public Health Nutrition.

Effect onlipoprotein profile ofreplacing butter with margarine in a lowfatdiet: randomised crossoverstudy withhypercholesterolaemic subjects

C. Frampton, A. Chisholm, A. Duncan, 1996 .

Determining optimal approaches for weight maintenance: a randomized controlled trial

P. Hansen, K. Dale, J. Mann, 2009, Canadian Medical Association Journal.