H. Antébi

Vitamin E and coronary heart disease in Tunisians.

M. Hsairi, M. Feki, N. Kaabachi, 2000, Clinical chemistry.

Long-term efficacy and safety of a new olive oil-based intravenous fat emulsion in pediatric patients: a double-blind randomized study.

G. Béréziat, O. Goulet, C. Ricour, 1999, The American journal of clinical nutrition.

A new intravenous fat emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil: a single-center, double-blind randomized study on efficacy and safety in pediatric patients receiving home parenteral nutrition.

O. Goulet, C. Wolf, H. Antébi, 2010, JPEN. Journal of parenteral and enteral nutrition.

Lead effect on the oxidation resistance of erythrocyte membrane in rat triton-induced hyperlipidemia

C. Boudéne, N. Pagès, H. Antébi, 1993, Biological Trace Element Research.

Iron chelation by deferoxamine inhibits lipid peroxidation during cardiopulmonary bypass in humans.

P. Menasché, Y. Giudicelli, E. Teiger, 1990, Circulation.

Liver function and plasma antioxidant status in intensive care unit patients requiring total parenteral nutrition: comparison of 2 fat emulsions.

J. Rangaraj, H. Antébi, L. Alcindor, 2004, JPEN. Journal of parenteral and enteral nutrition.

Increased ability of LDL from normolipidemic type 2 diabetic women to generate peroxides.

B. Guerci, L. Meyer, P. Drouin, 1999, Clinical chemistry.

Abnormal susceptibility to lipid peroxidation of plasma LDL and its prevention by alpha-tocopherol during experimental cholestasis in the rat.

Y. Giudicelli, H. Antébi, L. Alcindor, 1990, Advances in Experimental Medicine and Biology.