A. Miura

发表

Distribution of twenty-four hour urinary taurine excretion and association with ischemic heart disease mortality in 24 populations of 16 countries: results from the WHO-CARDIAC study.

Y. Yamori, Y. Nara, T. Miki, 2001, Hypertension research : official journal of the Japanese Society of Hypertension.

Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools

M. Livingstone, S. Sasaki, C. Date, 2018, Journal of nutritional science.

Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet records.

S. Sasaki, C. Date, N. Hirota, 2014, Asia Pacific journal of clinical nutrition.

Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults

S. Sasaki, C. Date, N. Hirota, 2015, Appetite.

Soybean Isoflavones Reduce Postmenopausal Bone Resorption in Female Japanese Immigrants in Brazil: A Ten-Week Study

E. Moriguchi, Y. Yamori, Y. Nara, 2002, Journal of the American College of Nutrition.

Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations

S. Sasaki, C. Date, H. Okubo, 2009, Public Health Nutrition.

Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter

Mieko Nakamura, M. Nozue, R. Asaoka, 2022, Antioxidants.

Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets.

Y. Yamori, A. Miura, K. Taira, 2001, Asia Pacific journal of clinical nutrition.

Association between Dietary Intake and Autistic Traits in Japanese Working Adults: Findings from the Eating Habit and Well-Being Study

Mieko Nakamura, T. Ojima, A. Miura, 2019, Nutrients.

Comparative studies of diet-related factors and blood pressure among Chinese and Japanese: results from the China-Japan Cooperative Research of the WHO-CARDIAC Study. Cardiovascular Disease and Alimentary Comparison.

Y. Yamori, Y. Nara, M. Gao, 2000, Hypertension research : official journal of the Japanese Society of Hypertension.

Evaluating the Effects of Attitudes on Health-Seeking Behavior among a Network of People Who Inject Drugs

A. Miura, 2018 .

Cardiovascular risk factors emerging in Chinese populations undergoing urbanization.

Y. Yamori, Y. Nara, M. Gao, 1999, Hypertension research : official journal of the Japanese Society of Hypertension.

Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

S. Sasaki, C. Date, H. Okubo, 2009, Journal of epidemiology.

The influence of age and body mass index on relative accuracy of energy intake among Japanese adults

S. Sasaki, C. Date, H. Okubo, 2006, Public Health Nutrition.

Low Zinc, Copper, and Manganese Intake is Associated with Depression and Anxiety Symptoms in the Japanese Working Population: Findings from the Eating Habit and Well-Being Study

T. Ojima, A. Miura, E. Okada, 2019, Nutrients.

Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment.

S. Sasaki, C. Date, H. Okubo, 2013 .

Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine

S. Sasaki, C. Date, N. Hirota, 2015, British Journal of Nutrition.

The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults

S. Sasaki, C. Date, N. Hirota, 2015, European Journal of Clinical Nutrition.

Pharmacological studies of alcohol susceptibility and brain monoamine function in stroke-prone spontaneously hypertensive rats (SHRSP) and stroke-resistant spontaneously hypertensive rats (SHRSR).

K. Yoshimoto, Shiho Tanaka, Y. Yamori, 2003, The Tohoku journal of experimental medicine.

Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women

A. Miura, H. Sakakibara, T. Goda, 2016 .