I. Ibero-Baraibar

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Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention

J. Martínez, L. Brennan, M. Zulet, 2014, Journal of Physiology and Biochemistry.

Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet.

J. Martínez, S. Navas-Carretero, I. Abete, 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED‐Plus trial

J. Martínez, J. Vidal, C. Razquín, 2019, Journal of cachexia, sarcopenia and muscle.

The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects.

J. Martínez, M. Zulet, I. Ibero-Baraibar, 2016, Food & function.

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

J. Martínez, A. Arola-Arnal, M. Zulet, 2016, Food & nutrition research.

Effects of supplementation with nondigestible carbohydrates on fecal calprotectin and on epigenetic regulation of SFRP1 expression in the large-bowel mucosa of healthy individuals12

J. Mathers, I. Johnson, N. Belshaw, 2017, The American journal of clinical nutrition.

Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract.

J. Martínez, A. Azqueta, M. Zulet, 2015, Mutagenesis.

Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial

J. Martínez, S. Navas-Carretero, I. Abete, 2014, European Journal of Nutrition.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders

M. J. Silva, H. Perdry, G. Brunborg, 2021, Mutation research.

Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention

J. Martínez, L. Brennan, M. Zulet, 2014, Journal of Physiology and Biochemistry.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.

European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts

Parashu Ram Pal, S. A. Todd, Jimmy D Bell, 2016, Obesity Facts.

Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study.

J. Martínez, S. Navas-Carretero, I. Abete, 2015, Clinical nutrition.

An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial.

J. Martínez, M. Ramírez, M. Zulet, 2015, The Journal of nutrition.