J. Bradbury

J. Cliff, H. Nzwalo, J. Bradbury, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemistry of tropical root crops : significance for nutrition and agriculture in the Pacific

J. Bradbury, W. D. Holloway, 1988 .

Simple wetting method to reduce cyanogen content of cassava flour

James Bradbury, J. Bradbury, 2006 .

Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts

Luis Sitoe, J. Cliff, J. Pedro, 2015, Food science & nutrition.

Konzo prevention in six villages in the DRC and the dependence of konzo prevalence on cyanide intake and malnutrition

J. Banea, J. Bradbury, D. Nahimana, 2015, Toxicology reports.

Survey of the konzo prevalence of village people and their nutrition in Kwilu District, Bandundu Province, DRC

J. Banea, N., J. Bradbury, 2015 .

Making cassava flour safe using the wetting method

J. Banea, J. Cliff, J. Bradbury, 2015 .

Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein.

J. Bradbury, I. C. Denton, J. Bradbury, 2014, Food Chemistry.

Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level

J. Banea, J. Bradbury, D. Nahimana, 2014 .

Effectiveness of Wetting Method for Control of Konzo and Reduction of Cyanide Poisoning by Removal of Cyanogens from Cassava Flour

J. Banea, J. Bradbury, D. Nahimana, 2014, Food and nutrition bulletin.

Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo.

J. Banea, J. Bradbury, D. Nahimana, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Control of konzo in DRC using the wetting method on cassava flour.

J. Banea, J. Bradbury, I. C. Denton, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Control of konzo in the Democratic Republic of Congo

J. Banea, J. Bradbury, D. Nahimana, 2011 .

Mild methods of processing cassava leaves to remove cyanogens and conserve key nutrients

J. Bradbury, I. C. Denton, I. Denton, 2011 .

Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.

J. Cliff, J. Bradbury, I. C. Denton, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Recurrence of konzo in southern Tanzania: rehabilitation and prevention using the wetting method.

J. Bradbury, N. Mlingi, S. Tatala, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Rapid wetting method to reduce cyanogen content of cassava flour

J. Bradbury, I. C. Denton, I. Denton, 2010 .

Preparation of linamarin from cassava leaves for use in a cassava cyanide kit

J. Bradbury, M. Haque, 2004 .

Persistent konzo and cyanogen toxicity from cassava in northern Mozambique.

J. Cliff, M. Ernesto, J. Bradbury, 2002, Acta tropica.

Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products

J. Bradbury, M. G. Bradbury, J. Bradbury, 1999 .

Simple Picrate Paper Kit for Determination of the Cyanogenic Potential of Cassava Flour

H. Yeoh, J. Bradbury, J. Bradbury, 1998 .

IMPROVED METHODS OF ANALYSIS FOR CYANIDE IN CASSAVA AND SCREENING FOR LOW CYANIDE VARIETIES IN THE PACIFIC

J. Bradbury, S. V. Egan, 1994 .

Book Review: Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific

J. Bradbury, W. D. Holloway, 1989 .

Cyanogen content of cassava roots and flour in Indonesia

J. Bradbury, Muhumad Djazuli, 1999 .

A proton magnetic resonance study of the distal histidine of soybean Leghemoglobin. Effects of nicotinate and other heme ligands.

C. Appleby, J. Bradbury, R. Johnson, 1978, The Journal of biological chemistry.

An approach to the structural analysis of oligosaccharides by N.M.R. spectroscopy

J. Collins, J. Bradbury, 1979 .

The interaction between butacaine and rat liver mitochondria as shown by proton magnetic resonance spectroscopy.

G. Barritt, J. Bradbury, M. Crompton, 1976, Biochemical pharmacology.

Organic acids and calcium oxalate in tropical root crops

M. Argall, J. Bradbury, W. D. Holloway, 1989 .

The chemical composition of tropical root crops

J. Bradbury, 1988 .

Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea

J. Millar, J. Bradbury, B. Hammer, 1985 .

The Discontinuous Nature of Epicuticle on the Surface of Keratin Fibers

J. Leeder, J. Bradbury, J.D. Leeder, 1971 .

Conformation of Poly-L-methionine in Solution

B. Chapman, J. Bradbury, 1970 .

Bitterness of cassava: Identification of a new apiosyl glucoside and other compounds that affect its bitter taste

J. Bradbury, N. L. King, 1995 .

Rapid screening assay of cyanide content of cassava

J. Bradbury, S. V. Egan, 1992 .

1H NMR studies of insulin: histidine residues, metal binding, and dissociation in alkaline solution.

V. Ramesh, J. Bradbury, 1987, Archives of biochemistry and biophysics.

Difficulties in the use of -hydroxoaquotriethylene-tetraminecobalt(III) ion for sequential analysis of peptides.

J. Bradbury, M. Fenn, 1972, Analytical biochemistry.

Determination of the sequence of peptides using paramagnetic probes with NMR spectroscopy

J. Bradbury, B. Warren, 2007 .

Total cyanide content of cassava food products in Australia

T. Cavagnaro, R. Gleadow, J. Bradbury, 2012 .

Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods

J. Howard Bradbury, M. Rezaul Haque, J. Bradbury, 2002 .

Processing of cassava roots to remove cyanogens

J. Howard Bradbury, J. Cliff, M. Ernesto, 2005 .

Determination of the dissociation constants of the lysine residues of lysozyme by proton-magnetic-resonance spectroscopy.

L R Brown, L. R. Brown, J. Bradbury, 1973, European journal of biochemistry.

Carbon-13 NMR spectra of tryptophan, tryptophan peptides and of native and denatured proteins.

R. Norton, J. Bradbury, 1973, Biochimica et biophysica acta.

Line widths of proton magnetic resonance spectra of proteins in solution.

B. Chapman, J. Bradbury, N. King, 2009, International journal of protein research.

Simple method for determination of thiocyanate in urine.

J. Bradbury, M. Haque, J Howard Bradbury, 1999, Clinical chemistry.

Cyanide content of the leaves and stems of edible aroids

J. Bradbury, P. Matthews, S. V. Egan, 1995 .

COMPARISON OF METHODS OF ANALYSIS OF CYANOGENS IN CASSAVA

J. Bradbury, M. G. Bradbury, S. V. Egan, 1994 .

Analysis of cyanide in cassava using acid hydrolysis of cyanogenic glucosides

J. Bradbury, S. V. Egan, M. Lynch, 1991 .

Structural Studies of Ribonuclease. XXIV. The Application of Nuclear Magnetic Resonance Spectroscopy to Distinguish between the Histidine Residues of Ribonuclease1

H. Scheraga, J. Bradbury, 1966 .

HPLC determination of vitamin A and vitamin D2 in South Pacific root crops

U. Singh, J. Bradbury, 1988 .

Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops from the South Pacific

U. Singh, J. Bradbury, 1986 .

Kinetics of hydrogen-deuterium exchange of tryptophan and tryptophan peptides in deutero-trifluoroacetic acid using proton magnetic resonance spectroscopy

R. Norton, J. Bradbury, J. Bradbury, 1976, Molecular and Cellular Biochemistry.

Heterogeneous platinum-catalyzed deuterium exchange of aromatic protons in amino acids, peptides and proteins

R. Norton, J. Bradbury, 1975 .

The acridity of raphides from the edible aroids

J. Bradbury, R. Nixon, J Howard Bradbury, 1998 .

Effect of cooking on nutrient content of tropical root crops from the south pacific

J. Bradbury, W. D. Holloway, Wayne T. Jealous, 1988 .

Ascorbic acid and dehydroascorbic acid content of tropical root crops from the South Pacific

U. Singh, J. Bradbury, 1986 .

Analysis of sweet potato (Ipomoea batatas) from the highlands of Papua New Guinea : Relevance to the incidence of Enteritis necroticans

J. Millar, J. Bradbury, B. Hammer, 1984 .

Study by PMR spectroscopy and gel chromatography of the unfolding of substituted kerateines in 8 M urea.

J. Bradbury, D. E. Peters, 2009, International journal of peptide and protein research.

The structure and chemistry of keratin fibers.

J. Bradbury, 1973, Advances in protein chemistry.

Carotenoids in cassava: Comparison of open‐column and HPLC methods of analysis

J. Bradbury, S. Adewusi, S. Adewusi, 1993 .

Heat stability of trypsin inhibitors in tropical root crops and rice and its significance for nutrition

J. Bradbury, B. Hammer, Inge Sugani, 1992 .

Epoxidation of natural rubber studied by nmr spectroscopy

M. Perera, J. Bradbury, 1985 .

Structure of a marsupial-milk trisaccharide.

J. Collins, M. Messer, J. Bradbury, 1980 .

Helix to coil transition in poly-L-amino acids. I. Viscosity study of poly-gamma-benzyl-L-glutamate.

J. Bradbury, M. Fenn, 1968, Journal of molecular biology.

The chemical composition of wool. 7. Separation and analysis of orthocortex and paracortex.

J. Bradbury, G. Chapman, 1968, Archives of biochemistry and biophysics.

Heterogeneous platinum-catalyzed deuterium exchange of aromatic protons in amino acids, peptides and proteins

R. Norton, J. Bradbury, 1975 .

Trypsin inhibitors from Colocasia esculenta, Alocasia macrorrhiza and Cyrtosperma chamissonis

D. Shaw, J. Bradbury, B. Hammer, 1989 .

Nuclear magnetic resonance study of the hydrobromination reaction and the microstructure of hydrobrominated natural rubber

J. Elix, M. Perera, J. Bradbury, 1987 .

Digestibility of proteins of the histological components of cooked and raw rice

J. Collins, J. Bradbury, R. D. Bradbury, 1984, British Journal of Nutrition.

The Theory of Shrinkproofing of Wool; Part VI: Identification by Light Microscopy of Scale Masking and Spot Welding of Fibers by Polymer Deposits1

J. Bradbury, 1963 .

Nuclear-magnetic-resonance study of the histidine residues of S-peptide and S-protein and kinetics of 1H-2H exchange of ribonuclease A.

J. Bradbury, M. Crompton, J. Teh, 1977, European journal of biochemistry.

1H n.m.r. studies of insulin. Reversible transformation of 2-zinc to 4-zinc insulin hexamer.

V. Ramesh, J. Bradbury, 2009, International journal of peptide and protein research.

1H nuclear magnetic resonance study of the histidine residues of insulin.

G. Dodson, V. Ramesh, J. Bradbury, 1981, Journal of molecular biology.

Assignment of 1H NMR resonances of histidine and other aromatic residues in met-, cyano-, oxy-, and (carbon monoxy)myoglobins.

J. Carver, J. Bradbury, 1984, Biochemistry.

Comparative study of proteinase inhibitors in tropical root crops and survey of allelochemicals in the edible aroids.

J. Bradbury, B. Hammer, 1990 .

The source of the heat resistance of bacterial spores. Study of water in spores by NMR.

J. Lindsay, W. G. Murrell, J. Foster, 1981, Biochimica et biophysica acta.

The Morphology and Chemical Structure of Wool

J. Bradbury, J. Bradbury, 1976 .

Proton magnetic resonance spectroscopic studies of proteins containing deuterated tryptophan residues

R. Norton, J. Bradbury, J. Bradbury, 1976, Molecular and Cellular Biochemistry.

Proton-magnetic-resonance studies of the lysine residues of ribonuclease A.

L. R. Brown, J. Bradbury, 1975, European journal of biochemistry.

Simplification of the Proton Magnetic Resonance Spectrum of Ribonuclease by Difference Spectroscopy

J. Bradbury, N. King, J. Bradbury, 1971, Nature.

Proton magnetic resonance spectroscopy of histidine residues in proteins.

P. Wilairat, J. Bradbury, 1967, Biochemical and biophysical research communications.

The role of lysine-41 in ribonuclease A studied by proton-magnetic-resonance spectroscopy of guanidinated ribonuclease A.

L. R. Brown, J. Bradbury, 1976, European journal of biochemistry.

Proton‐Magnetic‐Resonance Spectroscopic Study of the Histidine Residues of Bovine α‐Lactalbumin

R. Norton, J. Bradbury, 1975 .

Detection by N.M.R. spectroscopy of deviations from random coil behaviour of denatured proteins.

J. Bradbury, J. O'Shea, N. King, 2009, International journal of peptide and protein research.

Denaturation of Proteins: Single or Multiple Step Process?

J. Bradbury, N. King, 1969, Nature.

Determination of sugars in tropical root crops using 13C N.m.r. spectroscopy: Comparison with the h.p.l.c. method

J. Bradbury, J. Tamate, 1985 .

Determination of the structures of fucosyl-lactose and difucosyl-lactose from the milk of monotremes, using 13C-n.m.r. spectroscopy.

J. Bradbury, E. Trifonoff, M. Messer, 1984, Carbohydrate research.

An Investigation by Light Microscopy of the Swelling of Wool Fibers

J. Bradbury, G. Chapman, 1963 .

The chemical composition of wool. IV. The quantity of each histological component.

J. Bradbury, N. King, 1967 .

Separation of Chemically Unmodified Histologica Lcomponents of Keratin Fibres and Analyses of Cuticles

J. Bradbury, N. King, G. Chapman, 1966, Nature.

Amino-acid sequence of a trypsin/chymotrypsin inhibitor from giant taro (Alocasiamacrorrhiza)

D. Shaw, M. Argall, J. Bradbury, 1994 .

Conformation of Epicuticle on Keratin Fibres

J. Leeder, J. Bradbury, 1968, Nature.

Ozonolysis of epoxidized natural rubber

J. Elix, M. Perera, J. Bradbury, 1988 .

Reduction of cyanide content of cassava flour in Mozambique by the wetting method

J. Cliff, J. Bradbury, A. Cumbana, 2007 .

Assignment of the C-2 histidine proton magnetic resonances of ribonuclease-A.

B. Chapman, J. Bradbury, 1972, Biochemical and biophysical research communications.

Reassignment of the histidine 1H nuclear magnetic resonances of ribonuclease-A

J. Bradbury, J. Teh, 1975 .

Hydrogen-deuterium exchange kinetics of the C-2 protons of imidazole and histidine compounds.

B. Chapman, F. Pellegrino, J. Bradbury, 1973, Journal of the American Chemical Society.

Furanized rubber studied by NMR spectroscopy

J. Elix, M. Perera, J. Bradbury, 1988 .

Nuclear-magnetic-resonance-spectroscopic studies of the amino groups of insulin.

L. R. Brown, J. Bradbury, 1977, European journal of biochemistry.

A simple and rapid method for isolating cassava leaf linamarase suitable for cassava cyanide determination

H. Yeoh, J. Bradbury, S. V. Egan, 1997 .

Preparation of linamarase solution from cassava latex for use in the cassava cyanide kit

J. Bradbury, M. Haque, M. Haque, 1999 .

Health factors associated with persistent konzo in four villages in the Democratic Republic of Congo (DRC)

J. Banea, J. Bradbury, D. Nahimana, 2016 .

Carbon-13 nuclear magnetic resonance study of tyrosine titrations

R. Norton, J. Bradbury, 1974 .

Denaturation of proteins. III. N.M.R. studies on lysozyme and α-lactalbumin

J. Bradbury, N. King, 1971 .

Introduction of a strong binding site for lanthanides at the N-terminus of peptides and ribonuclease A.

J. Howell, J. Bradbury, B. Warren, 1978, European journal of biochemistry.

2 Reduction of cyanide content of cassava flour in Mozambique by

J. Cliff, J. Bradbury, Estevão Mirione, 2006 .

Determination of energy from moisture content in foods containing small amounts of fat and dietary fiber

J. Bradbury, 1986 .

Methods of separation of the major histological components of rice and characterization of their proteins by amino acid analysis.

J. Collins, J. Bradbury, N. A. Pyliotis, 1980 .

Relations between Line Widths of Proton Magnetic Resonance Spectra and Molecular Weight of Poly-γ-benzyl-L-glutamate

J. Bradbury, G. J. Stubbs, 1968, Nature.

Denaturation of proteins. V. N.M.R. study of the arginine residues of lysozyme.

R. Norton, J. Bradbury, 2009, International journal of peptide and protein research.

Denaturation of proteins. IV. N.M.R. studies of ribonuclease-A

J. Bradbury, N. King, 1972 .

Nuclear magnetic resonance spectroscopy of denatured proteins

J. Bradbury, N. King, 1969 .

Analytical, Nutritional and Clinical Methods Section Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods

J. Bradbury, M. Haque, 2002 .

Konzo and continuing cyanide intoxication from cassava in Mozambique.

J. Cliff, H. Nzwalo, J. Bradbury, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.