G. Serreli
发表
Ó. Pozo,
M. Fitó,
R. de la Torre,
2021,
Antioxidants.
I. Jerković,
S. Piacente,
G. Serreli,
2019,
Food research international.
G. D’hallewin,
A. Fadda,
A. Barberis,
2020,
Molecules.
G. Serreli,
M. Deiana,
2019,
Food & function.
M. Maldini,
I. Jerković,
G. Serreli,
2016
.
I. Jerković,
G. Serreli,
C. Tuberoso,
2018,
Chemistry & biodiversity.
A. Boronat,
V. Leoni,
G. Serreli,
2021,
Nutrients.
G. Serreli,
M. Deiana,
2018,
Antioxidants.
R. Pompei,
L. Marras,
A. Ingianni,
2020,
BMC Research Notes.
G. Serreli,
G. Corona,
M. P. Melis,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Serreli,
M. Deiana,
2020,
Cells.
I. Jerković,
G. Serreli,
C. Tuberoso,
2017,
Plant Foods for Human Nutrition.
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
I. Jerković,
G. Serreli,
C. Tuberoso,
2017,
Food research international.
S. Sestito,
R. Loddo,
S. Piras,
2021,
Viruses.
P. Caboni,
G. Sanna,
G. Giliberti,
2020,
Viruses.
G. Bandino,
P. Sedda,
M. Campus,
2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Atzori,
J. Griffin,
F. Murgia,
2021,
Antioxidants.
F. Biasi,
M. Melis,
G. Serreli,
2018,
Redox biology.
R. Zurru,
M. Campus,
A. Angioni,
2017,
Journal of food science.
G. Sanna,
D. Moi,
Francesco Secci,
2022,
Molecules.
Serge A. T. Fobofou,
G. Sanna,
K. Franke,
2022,
Natural product research.
G. Serreli,
C. Tuberoso,
S. Mameli,
2015,
Food chemistry.
G. Serreli,
P. Montoro,
C. Tuberoso,
2020,
Journal of Food Science and Technology.
G. Serreli,
P. Montoro,
C. Tuberoso,
2018,
Food research international.
A. Costabile,
M. Pisano,
S. Cosentino,
2022,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
R. Loi,
G. Serreli,
J. C. Morales,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Atzori,
F. Murgia,
L. Tronci,
2020,
Metabolites.
R. Tyndale,
M. Fitó,
R. de la Torre,
2021,
Advances in nutrition.
G. Serreli,
M. Deiana,
2023,
Antioxidants.
G. Serreli,
G. Corona,
M. Deiana,
2021,
Molecules.
G. Serreli,
P. Montoro,
C. Tuberoso,
2017
.
L. Atzori,
G. Simbula,
R. Loi,
2023,
Antioxidants.
R. Pompei,
L. Marras,
A. Ingianni,
2020,
BMC Research Notes.
J. Spencer,
G. Serreli,
G. Corona,
2021,
Nutrients.
R. de la Torre,
J. Rodríguez-Morató,
A. Boronat,
2023,
Antioxidants.
R. Loddo,
S. Piras,
P. Corona,
2023,
Pharmaceuticals.
V. Fanos,
G. Orrù,
F. Coghe,
2017
.
M. Galdiero,
G. Sanna,
A. Chianese,
2024,
Viruses.
A. Boronat,
G. Serreli,
M. P. Melis,
2024,
Frontiers in nutrition.