Tianhong Liu

发表

Development of alginate hydrogel/gum Arabic/gelatin based composite capsules and their application as oral delivery carriers for antioxidant.

Xiguang Chen, Xiao-jie Cheng, Chao Feng, 2019, International journal of biological macromolecules.

Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities.

Lei‐Lei Ji, Tianhong Liu, Ying Wang, 2022, Food chemistry.

Analysis of the accumulation, depuration and methylation of mercury in pacific oysters ( Crassostrea gigas ) and clams ( Meretrix meretrix ) using the two‐compartment kinetic model

Tianhong Liu, Ying Wang, Xiao Li, 2021 .

Preparation and antithrombotic activity identification of Perinereis aibuhitensis extract: a high temperature and wide pH range stable biological agent.

Xiguang Chen, Chao Feng, Jing Li, 2017, Food & function.

Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.).

Zhonghua Wang, Xin Gao, Xuejun Li, 2018, Food chemistry.

Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.).

Xin Gao, Liqun Li, Xuejun Li, 2016, Food chemistry.

Utilization of different seaweeds (Sargassum polycystum, Sargassum thunbergii, Sargassum horneri, Enteromorpha prolifera, Macrocystis pyrifera, and the residue of M. pyrifera) in the diets of sea cucumber Apostichopus japonicus (Selenka, 1867)

Tianhong Liu, Ying Wang, Xiao Li, 2022, Algal Research.

Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat (Triticum aestivum L.)

Xin Gao, Liqun Li, Xuejun Li, 2016 .

ff ects of HMW-GS Ax 1 or Dx 2 absence on the glutenin polymerization and gluten micro structure of wheat ( Triticum aestivum L . )

Zhonghua Wang, Xin Gao, Xuejun Li, 2017 .

Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.).

Xin Gao, Liqun Li, Xuejun Li, 2016, Food chemistry.

Nutritional evaluation, flavor characteristics and microbial community of shrimp paste made from different materials and variance analysis

Lei‐Lei Ji, Tianhong Liu, Ying Wang, 2023, Food Chemistry Advances.

Isolation and molecular characterization of two novel HMW-GS genes from Chinese wheat (Triticum aestivum L.) landrace Banjiemang

Xin Gao, Liqun Li, Xuejun Li, 2014, Genes & Genomics.

Chemical and quality evaluation of Pacific white shrimp Litopenaeus vannamei: Influence of strains on flesh nutrition

Lei‐Lei Ji, Tianhong Liu, Ying Wang, 2021, Food science & nutrition.