Hui Zang

The primary culture and subculture of lymphoid cells from shrimp, Penaeus chinensis on thermo-sensitive CS/α, β-GP hydrogel

Xiguang Chen, Xiao-jie Cheng, Qifeng Dang, 2014 .

Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin

Pu Li, Dongbing Tao, Fengming Ma, 2022, Food Hydrocolloids.

Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis.

Pu Li, Fengming Ma, Baiqing Zhang, 2022, Food chemistry.

Primary Mediastinal B-Cell Lymphoma: Novel Precision Therapies and Future Directions

Tao Pan, Hui Zang, Hui Zhou, 2021, Frontiers in Oncology.

Global Research Trends on the Treatment of Diffuse Large B-Cell Lymphoma: A Bibliometric and Visualized Study

Huiyang Zhou, Hui Zang, Ling Xiao, 2022, Journal of Cancer.

Serratane triterpenoids from Lycopodium complanatum and their anti-cancer and anti-inflammatory activities.

Hui Zhou, Zhen-xing Zou, Kang-ping Xu, 2020, Bioorganic chemistry.

Current status and future prospects of chimeric antigen receptor-T cell therapy in lymphoma research: A bibliometric analysis

Hui Zang, Ruolan Zeng, Yizi He, 2023, Human vaccines & immunotherapeutics.