M. E. Di Cocco
发表
R. Barbucci,
G. Leone,
G. D’Orazio,
2006,
Carbohydrate research.
F. Chiellini,
M. E. Di Cocco,
C. Bianchetti,
2003
.
M. Bizzarri,
C. Manetti,
M. Motto,
2004,
Phytochemistry.
C. Manetti,
G. Capuani,
A. Miccheli,
2000,
Neurochemical Research.
C. Manetti,
A. Tomassini,
G. Capuani,
2000,
Cytotechnology.
F. Marini,
G. Pasqua,
A. Valletta,
2016,
Front. Plant Sci..
P. Golkar,
F. Sciubba,
C. Frezza,
2020
.
G. Rossi,
M. Serafini,
C. Toniolo,
2020,
Natural product research.
G. Cravotto,
P. Governa,
F. Sciubba,
2020,
Pharmaceuticals.
F. Fusi,
S. Saponara,
U. G. Spizzirri,
2020,
Pharmaceuticals.
L. Mannina,
F. Sciubba,
A. Venditti,
2014,
Natural product research.
C. Manetti,
A. Tomassini,
F. Conti,
1994,
Biochimica et biophysica acta.
F. Sciubba,
M. Delfini,
M. E. Di Cocco,
2019,
Natural product research.
G. Capuani,
F. Sciubba,
M. Delfini,
2015,
Journal of agricultural and food chemistry.
C. Manetti,
D. Marini,
N. Gaggelli,
1998,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
F. Fusi,
S. Saponara,
U. G. Spizzirri,
2019,
Journal of Functional Foods.
C. Manetti,
A. Arduini,
F. Conti,
1999,
European journal of biochemistry.
A. Miccheli,
M. Sammartino,
A. Marino,
1994,
Biochimica et biophysica acta.
A. Rodomonte,
M. R. Del Giudice,
A. Borioni,
2007,
Bioorganic chemistry.
A. Santini,
A. Durazzo,
M. Lucarini,
2020,
Foods.
M. Serafini,
R. Petrelli,
L. Cappellacci,
2020,
Molecules.
C. Manetti,
M. Motto,
A. Miccheli,
2006,
Journal of experimental botany.
M. Serafini,
F. Sciubba,
C. Frezza,
2018,
Journal of pharmaceutical and biomedical analysis.
A. Tomassini,
D. Capitani,
L. Mannina,
2010,
Talanta.
M. Serafini,
R. Curini,
M. Sergi,
2019,
Phytochemistry.
G. Pasqua,
A. Valletta,
E. Brasili,
2016,
Plant Cell Reports.
A. Tomassini,
D. Capitani,
L. Mannina,
2013,
Journal of agricultural and food chemistry.
F. Marini,
L. Putignani,
A. Tomassini,
2021,
Frontiers in Molecular Biosciences.
F. Sciubba,
F. Aiello,
M. E. Di Cocco,
2021,
Molbank.
A. Tomassini,
G. Capuani,
A. Miccheli,
2016,
Journal of agricultural and food chemistry.
P. Governa,
M. Biagi,
M. Loizzo,
2020,
Antioxidants.
Federico Marini,
Alfredo Miccheli,
Maurizio Delfini,
2009,
Journal of the American College of Nutrition.
G. Capuani,
F. Sciubba,
M. Delfini,
2017,
Natural product research.
F. Manes,
F. Conti,
M. Delfini,
1985,
Cellular and Molecular Biology.
N. Pescosolido,
M. Delfini,
F. Porcelli,
2003,
Bioorganic chemistry.
D. Capitani,
A. Durazzo,
M. Lucarini,
2019,
Natural product research.
R. Barbucci,
G. Leone,
A. Borioni,
2008,
Carbohydrate research.
A. Santini,
A. Durazzo,
M. Lucarini,
2020,
Foods.
P. Gabrielli,
A. Santini,
A. Durazzo,
2023,
Foods.
C. Manetti,
A. Miccheli,
Cecilia Castro,
2006,
Journal of experimental botany.
A. Tomassini,
D. Capitani,
L. Mannina,
2013,
Journal of agricultural and food chemistry.