A. Pirozzi
发表
M. Cammarota,
A. Stellavato,
C. Schiraldi,
2021,
International journal of molecular sciences.
M. de Rosa,
A. Stellavato,
V. Vassallo,
2018,
Lipids in Health and Disease.
M. de Rosa,
M. Chino,
A. Lombardi,
2017,
BMC Biotechnology.
M. de Rosa,
G. Donnarumma,
A. Fusco,
2019,
International journal of molecular sciences.
M. de Rosa,
M. Cammarota,
C. Schiraldi,
2019,
International journal of biological macromolecules.
M. de Rosa,
C. Schiraldi,
A. D’Agostino,
2019,
PloS one.
F. Donsì,
G. Ferrari,
A. Pirozzi,
2022,
Foods.
F. Donsì,
G. Ferrari,
A. Pirozzi,
2020,
Foods.
M. de Rosa,
M. La Noce,
G. Papaccio,
2017,
Cellular Physiology and Biochemistry.
M. Cammarota,
A. Stellavato,
V. Vassallo,
2021,
Journal of cellular biochemistry.
The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables
F. Donsì,
G. Ferrari,
A. Pirozzi,
2021,
Coatings.
F. Donsì,
G. Ferrari,
G. Pataro,
2020,
Food Engineering Reviews.
M. de Rosa,
C. Schiraldi,
M. Parrilli,
2016,
Chemistry.
Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot.
E. Vorobiev,
G. Ferrari,
N. Grimi,
2020,
Food research international.
M. Cammarota,
M. Portaccio,
N. Diano,
2021,
Regenerative biomaterials.
F. Donsì,
G. Ferrari,
R. Avolio,
2021,
Foods.
P. Imbimbo,
D. Monti,
R. Piccoli,
2020,
Antioxidants.
E. Vorobiev,
G. Ferrari,
N. Grimi,
2019,
Food and Bioprocess Technology.
F. Donsì,
G. Ferrari,
G. Pataro,
2021
.
C. Schiraldi,
A. Laezza,
A. Pirozzi,
2019,
Marine drugs.
M. de Rosa,
G. Donnarumma,
A. Fusco,
2019,
PloS one.
A. De Filippis,
C. Schiraldi,
A. D’Agostino,
2020,
Lasers in Medical Science.
M. Lamberti,
A. Stellavato,
C. Schiraldi,
2016,
Toxicology letters.
S. Perrotta,
F. Della Ragione,
A. Borriello,
2015,
The international journal of biochemistry & cell biology.
F. Donsì,
A. Pirozzi,
Lynda Gali,
2023,
Pharmaceutics.
R. Finamore,
C. Schiraldi,
A. D’Agostino,
2020,
Molecules.
M. de Rosa,
V. Tirino,
A. Stellavato,
2019,
BioMed research international.
M. de Rosa,
A. Stellavato,
V. Vassallo,
2018,
Lipids in Health and Disease.
M. de Rosa,
A. Stellavato,
V. Vassallo,
2022,
Lipids in Health and Disease.
M. Lamberti,
A. Stellavato,
C. Schiraldi,
2016,
Toxicology letters.
M. de Rosa,
S. Filosa,
A. Stellavato,
2018,
BioMed research international.
F. Donsì,
R. Castaldo,
G. Gentile,
2023,
Foods.
M. Lamberti,
A. Stellavato,
C. Schiraldi,
2014
.
A. Stellavato,
C. Schiraldi,
M. Giuliano,
2020,
Journal of toxicology.
F. Donsì,
A. Pirozzi,
2023,
Molecules.
F. Donsì,
A. Pirozzi,
Alfredo Posocco,
2023,
Food Hydrocolloids.
F. Donsì,
P. Bettotti,
A. Pirozzi,
2023
.