G. D. Manrique

发表

Inulin from Jerusalem artichoke (Helianthus tuberosus L.): from its biosynthesis to its application as bioactive ingredient

A. Abraham, D. Genovese, Irene A. Rubel, 2021, Bioactive Carbohydrates and Dietary Fibre.

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

A. Abraham, Irene A. Rubel, C. Iraporda, 2019, LWT.

Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods.

D. Genovese, Irene A. Rubel, C. Iraporda, 2018, Food research international.

Determination of benzoyl peroxide and benzoic acid levels by HPLC during wheat flour bleaching process.

G. D. Manrique, A. I. Saiz, R. Fritz, 2001, Journal of agricultural and food chemistry.

Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya)

F. Lajolo, G. D. Manrique, 2004 .

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

F. Lajolo, G. D. Manrique, 2002 .

α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats.

Á. Zuleta, G. D. Manrique, A. Etcheverría, 2016, Food & function.

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.).

K. Dimitrov, G. D. Manrique, Ramiro A Carciochi, 2014 .

Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys

G. D. Manrique, A. I. Saiz, R. Fritz, 2009 .

Development of gluten-free muffins utilizing squash seed dietary fiber

G. D. Manrique, A. Etcheverría, María I Palacio, 2018, Journal of Food Science and Technology.

Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

D. Genovese, Irene A. Rubel, C. Iraporda, 2022, Bioactive Carbohydrates and Dietary Fibre.

Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds

K. Dimitrov, G. D. Manrique, Ramiro A Carciochi, 2015, Journal of Food Science and Technology.

FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS

G. D. Manrique, A. Etcheverría, María I Palacio, 2014 .

Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties

D. Genovese, Irene A. Rubel, C. Iraporda, 2019, International Dairy Journal.

Effect of roasting conditions on the antioxidant compounds of quinoa seeds

G. D. Manrique, Ramiro A Carciochi, Leandro Galván D´Alessandro, 2016 .

Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality

D. Genovese, Irene A. Rubel, G. D. Manrique, 2015 .

In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

D. Genovese, Irene A. Rubel, G. D. Manrique, 2014 .

Inulin addition improved probiotic survival in soy-based fermented beverage

G. L. Garrote, A. Abraham, Irene A. Rubel, 2022, World Journal of Microbiology and Biotechnology.

Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling

M. Fernández, C. A. Sologubik, G. D. Manrique, 2018, Antioxidants.