Yin Li

发表

Purification and characterisation of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06

Xueming Xu, Xie Zhengjun, Zhengyu Jin, 2009 .

A new putative plasmodesmata-associated protein, At1g19190, in Arabidopsis

Zhengyu Jin, Yuxiang Bai, Jinpeng Wang, 2011 .

Doehlert matrix design for optimization of the determination of bound deoxynivalenol in barley grain with trifluoroacetic acid (TFA).

G. He, B. Zhou, J. Gillespie, 2007, Journal of agricultural and food chemistry.

Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

Haifeng Zhao, Jian-Jun Dong, Wei Fan, 2006, Journal of agricultural and food chemistry.

Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley

Zhao Jin, B. Zhou, P. Schwarz, 2020 .

Studies on water-extractable arabinoxylans during malting and brewing

Zhongping Shi, Zhonggui Mao, Jian Lu, 2005 .

Effect of pH, Cultivation Time and Substrate Concentration on the Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite Rotary Design

Zhonggui Mao, Jian Lu, Yin Li, 2006 .

Starch retrogradation studied by thermogravimetric analysis (TGA)

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2011 .

Potential interaction between β-cyclodextrin and amylose–lipid complex in retrograded rice starch

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2010 .

Comparison tests of hydroxylpropyl β-cyclodextrin (HPβ-CD) and β-cyclodextrin (β-CD) on retrogradation of rice amylose.

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2010 .

Influence of β-cyclodextrin on the short-term retrogradation of rice starch.

Xueming Xu, Zhengyu Jin, Yaoqi Tian, 2009 .

Effect of β-cyclodextrin on the long-term retrogradation of rice starch

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2009 .

Isolation of cycloamylose by iodine affinity capillary electrophoresis.

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2011, Journal of chromatography. A.

Factors Influencing the Organic Acids Content in Final Malt

Yin Li, Guoxian Gu, Yang Xiang, 2006 .

A novel triple-wavelength colorimetric method for measuring amylose and amylopectin contents

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2010 .

Use of the resistance effect between retrograded starch and iodine for evaluating retrogradation properties of rice starch

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2011 .

Effect of grinding and extraction conditions on the determination of antioxidant activity and phenolic acids in barley

Zhao Jin, B. Zhou, P. Schwarz, 2021, Journal of Food Measurement and Characterization.

Purification and application of α-galactosidase from germinating coffee beans (Coffea arabica)

Zhengyu Jin, Xueming Xu, Zhengjun Xie, 2009 .

Control of arabinoxylan solubilization and hydrolysis in mashing

Jian Lu, Yin Li, Guoxian Gu, 2005 .

Malting and Brewing Uses of Barley

P. Schwarz, Yin Li, 2010 .

Effect of Operational Parameters on the Determination of Laboratory Extract and Associated Wort Quality Factors

J. Barr, P. Schwarz, Yin Li, 2007 .

Factors predicting malt extract within a single barley cultivar

J. Barr, P. Schwarz, Yin Li, 2008 .

Effects of arabinoxylan solubilization on wort viscosity and filtration when mashing with grist containing wheat and wheat malt

Jian Lu, Yin Li, 2006 .

Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing

Jian Lu, Zhongping Shi, Zhonggui Mao, 2004, Biotechnology Letters.

Organic Acids of Commercial Beers in China: A Chemometric Study

P. Schwarz, Yin Li, Yingying Xu, 2007 .

A novel size-exclusion high performance liquid chromatography (SE-HPLC) method for measuring degree of amylose retrogradation in rice starch

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2010 .