Mohammed Aïder

发表

Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology.

Ahasanul Karim, Natela Gerliani, Mohammed Aïder, 2020, International journal of food microbiology.

Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon

Natela Gerliani, Mohammed Aïder, T. Orlova, 2020, ACS omega.

Red–Green–Blue (RGB) colour system approach to study the segregation and percolation in a mixture of white wheat flour and bleached wheat bran

Mohammed Aïder, Amara Aït-Aissa, Meriem Zaddem, 2018 .

Extraction of protein and carbohydrates from soybean meal using acidic and alkaline solutions produced by electro‐activation

R. Hammami, Natela Gerliani, Mohammed Aïder, 2020 .

Whey permeate integral valorisation via in situ conversion of lactose into lactulose in an electro-activation reactor modulated by anion and cation exchange membranes

Mohammed Aïder, A. Djouab, 2019, International Dairy Journal.

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.

P. Roncalés, D. Djenane, Mohammed Aïder, 2012, Meat science.

Effect of Drying Temperature on the Antioxidant Capacity of a Cathodic Electroactivated Whey Permeate

Mohammed Aïder, A. Djouab, 2019, ACS Sustainable Chemistry & Engineering.

Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on Salmonella enterica, Staphylococcus aureus and Listeria monocytogenes

Mohammed Aïder, S. Labrie, Viacheslav Liato, 2016, Journal of Industrial Microbiology & Biotechnology.

Identification and frequency of the associated genes with virulence and antibiotic resistance of Escherichia coli isolated from cow's milk presenting mastitis pathology.

Mohammed Aïder, Hossein Jamali, Kateryna Krylova, 2018, Animal science journal = Nihon chikusan Gakkaiho.

Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical Properties

Natela Gerliani, Mohammed Aïder, P. Cayemitte, 2021, ACS omega.

Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage.

R. Hammami, Mohammed Aïder, Viacheslav Liato, 2017, Food microbiology.

Contribution to the Process Development for Lactulose Production through Complete Valorization of Whey Permeate by Using Electro-Activation Technology Versus a Chemical Isomerization Process

Mohammed Aïder, A. Karim, 2020, ACS omega.

Electro-activation of potassium acetate, potassium citrate and calcium lactate: impact on solution acidity, Redox potential, vibrational properties of Raman spectra and antibacterial activity on E. coli O157:H7 at ambient temperature

Mohammed Aïder, S. Labrie, Viacheslav Liato, 2016, SpringerPlus.

Lactose electroisomerization into lactulose: effect of the electrode material, active membrane surface area-to-electrode surface area ratio, and interelectrode-membrane distance.

Mohammed Aïder, Amara Aït-Aissa, 2014, Journal of dairy science.

Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

Mohammed Aïder, A. Alishahi, 2012, Food and Bioprocess Technology.

Production of functional beverage by using protein-carbohydrate extract obtained from soybean meal by electro-activation

R. Hammami, Natela Gerliani, Mohammed Aïder, 2019, LWT.

Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions.

C. Champagne, J. Jean, Mohammed Aïder, 2018, Food research international.

Assessment of the extractability of protein-carbohydrate concentrate from soybean meal under acidic and alkaline conditions

R. Hammami, Natela Gerliani, Mohammed Aïder, 2019, Food Bioscience.

Effect of electro-activated solutions of sodium acetate and sodium propionate on geosmin producing Streptomyces avermitilis strain.

Mohammed Aïder, Viacheslav Liato, 2017, Chemosphere.

Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.

M. Benali, Mohammed Aïder, S. Labrie, 2015, Anaerobe.

Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans.

I. Fliss, Mohammed Aïder, Omar El Jaam, 2017, Anaerobe.

Purification of Whole Brown Flaxseed Meal from Coloring Pigments by Treatment in Hydrogen Peroxide Solutions: Impact on Meal Color

D. Halleux, Mohammed Aïder, André Martel, 2012, Food and Bioprocess Technology.

Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electropho

C. Champagne, Mohammed Aïder, Ourdia Kareb, 2016, Journal of dairy science.

A comparative study of the functional properties and antioxidant activity of soybean meal extracts obtained by conventional extraction and electro-activated solutions.

R. Hammami, Natela Gerliani, Mohammed Aïder, 2020, Food chemistry.

Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques.

Mohammed Aïder, Viacheslav Liato, 2017, Chemosphere.

Study of the Barrier and Mechanical Properties of Packaging Edible Films Fabricated with Hydroxypropyl Methylcellulose (HPMC) Combined with Electro-Activated Whey

M. Akhtar, Mohammed Aïder, 2018, Journal of Packaging Technology and Research.

Whey and Its Derivatives for Probiotics, Prebiotics, Synbiotics, and Functional Foods: a Critical Review

Mohammed Aïder, Ourdia Kareb, 2019, Probiotics and Antimicrobial Proteins.

Quorum Sensing Circuits in the Communicating Mechanisms of Bacteria and Its Implication in the Biosynthesis of Bacteriocins by Lactic Acid Bacteria: a Review

Mohammed Aïder, Ourdia Kareb, 2019, Probiotics and Antimicrobial Proteins.

Study of the Protective Effect of Electroactivated Whey Permeate on Lipid Oxidation and Color in Refrigerated Minced Beef Meat

Mohammed Aïder, A. Djouab, 2021, ACS Food Science & Technology.

Study of the Barrier and Mechanical Properties of Packaging Edible Films Fabricated with Hydroxypropyl Methylcellulose (HPMC) Combined with Electro-Activated Whey

Mohammad Shabib Akhtar, Mohammed Aïder, 2018, Journal of Packaging Technology and Research.

Effect of canola proteins on rice flour bread and mathematical modelling of the baking process

Mohammed Aïder, E. Olkhovatov, K. Salah, 2019, Journal of Food Science and Technology.

Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides.

C. Champagne, J. Jean, Mohammed Aïder, 2017, Food chemistry.