Xiaoqi Xu
发表
Sha Li,
Hong Xu,
Zheng Xu,
2020,
Journal of the science of food and agriculture.
Tao Zhang,
C. Xue,
Yong Xue,
2017,
Food research international.
Sha Li,
Hong Xu,
Xiaoqi Xu,
2021,
International journal of biological macromolecules.
C. Xue,
Guanchen Liu,
Leilei Ge,
2013,
Food chemistry.
Sha Li,
Hong Xu,
Xiaoqi Xu,
2020,
Carbohydrate polymers.
C. Xue,
Jun Wang,
Yaoguang Chang,
2016,
Carbohydrate polymers.
F. Chen,
C. Xue,
Jun Wang,
2016,
Carbohydrate polymers.
D. Mcclements,
C. Xue,
Guanchen Liu,
2016,
Carbohydrate polymers.
C. Xue,
Guanchen Liu,
Leilei Ge,
2015,
Food chemistry.
Sha Li,
Hong Xu,
Lingtian Wu,
2022,
LWT.
Sha Li,
Hong Xu,
Xiao-hai Feng,
2022,
Advanced Functional Materials.
C. Xue,
Guanchen Liu,
Leilei Ge,
2014,
Food chemistry.
Tao Zhang,
Yinji Chen,
C. Xue,
2022,
Food Hydrocolloids.
Tao Zhang,
C. Xue,
Yong Xue,
2018,
Food research international.
Fei Pan,
Sha Li,
Hong Xu,
2022,
Critical reviews in biotechnology.
High-efficiency production of Tremella aurantialba polysaccharide through basidiospore fermentation.
Da-feng Sun,
Sha Li,
Hong Xu,
2020,
Bioresource technology.
Zheng Xu,
Xiaoqi Xu,
Hong-Hua Xu,
2022,
Carbohydrate polymers.
C. Xue,
Zhaojie Li,
Yong Xue,
2013,
Carbohydrate polymers.
Da-feng Sun,
Sha Li,
Hong Xu,
2020,
International journal of biological macromolecules.
C. Xue,
Jun Wang,
Yaoguang Chang,
2018,
Carbohydrate polymers.
C. Xue,
Yong Xue,
Xiaoqi Xu,
2021,
Food Hydrocolloids.
C. Xue,
Guanchen Liu,
Yaoguang Chang,
2017,
Food chemistry.
C. Xue,
Leilei Ge,
Yaoguang Chang,
2014,
Food chemistry.
Xiaoqi Xu,
B. Chi,
Xiaoyan Tan,
2022,
International Journal of Biological Macromolecules.
C. Xue,
Zhaojie Li,
Yong Xue,
2013,
Carbohydrate polymers.
C. Xue,
Jun Wang,
Yaoguang Chang,
2016,
Carbohydrate polymers.
Hong Xu,
Xiaoqi Xu,
Weiwei Huang,
2023,
International journal of biological macromolecules.