Wei-jun Chen

Effects of plant growth regulators and temperature on seed germination of yellow nut-sedge (Cyperus esculentus L.)

H. Shao, Yan Shen, Wei-jun Chen, 2011 .

Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion.

Donghong Liu, Wenjun Wang, Wei-jun Chen, 2022, Food chemistry.

Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan

Zheng Wang, Wei-jun Chen, Dayu Liu, 2022, Food chemistry: X.

The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage.

Li Zhou, Wei-jun Chen, Dayu Liu, 2022, Food research international.

The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit

Wei-jun Chen, Dayu Liu, Yun-Cheng Li, 2022, Foods.

Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat.

Wei-jun Chen, Dayu Liu, Yun-Cheng Li, 2022, Journal of the science of food and agriculture.

Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery.

Wei-jun Chen, Dayu Liu, Yun-Cheng Li, 2021, Carbohydrate polymers.

Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.

Wei-jun Chen, Dayu Liu, Yun-Cheng Li, 2022, The Journal of the Science of Food and Agriculture.

Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum.

Wei-jun Chen, Dayu Liu, Yin Zhang, 2021, Journal of the science of food and agriculture.