Lilit Ispiryan
发表
Aylin W. Sahin,
E. Gallagher,
E. Arendt,
2020
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E. Arendt,
R. Kuktaite,
E. Zannini,
2020,
Food chemistry.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2022,
Foods.
J. O’Mahony,
E. Arendt,
E. Zannini,
2020,
Foods.
K. Speer,
Tilo Lübken,
Lilit Ispiryan,
2016,
Journal of agricultural and food chemistry.
J. Sørensen,
E. Arendt,
E. Zannini,
2021,
Food chemistry: X.
E. Arendt,
E. Zannini,
Lilit Ispiryan,
2022,
Comprehensive reviews in food science and food safety.
E. Arendt,
E. Zannini,
Lilit Ispiryan,
2019,
Journal of agricultural and food chemistry.
Aylin W. Sahin,
R. Di Cagno,
J. Sørensen,
2023,
Foods.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2023,
Fermentation.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2021,
Food & function.
E. Arendt,
E. Zannini,
Lilit Ispiryan,
2020
.