B. Norman

发表

The Production of Fructooligosaccharides from Inulin or Sucrose Using Inulinase of Fructosyltransferase from Aspergillus ficuum (アミラ-ゼシンポジウム(1988) 〔含質疑応答〕)

B. Norman, Birgitte Hφjer-Pedersen, 1989 .

Assignment of structures to oligosaccharides produced by enzymic degradation of a beta-D-glucan from barley by 1H- and 13C-n.m.r. spectroscopy.

J. Duus, K. Bock, B. Norman, 1991, Carbohydrate research.

Bacillus acidopullulyticus Pullulanase: application and regulatory aspects for use in the food industry [Promozyme].

B. Norman, B. F. Jensen, 1984 .

A Novel Debranching Enzyme for Application in the Glucose Syrup Industry

B. Norman, 1982 .

A New, Heat Stable Bacterial Amylase and its Use in High Temperature Liquefaction

B. Norman, S. Slott, G. Madsen, 1973 .

Properties and Application of a Thermostable Maltogenic Amylase Produced by a Strain of Bacillus Modified by Recombinant‐DNA Techniques

B. Norman, H. Outtrup, 1984 .

Development of Industrially Important α-Amylases

T. Borchert, S. Pedersen, A. Svendsen, 1999 .