J. Van Loo

发表

The bifidogenic nature of chicory inulin and its hydrolysis products.

M. Roberfroid, G. Gibson, J. Van Loo, 1998, The Journal of nutrition.

Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

M. Roberfroid, M. Quigley, H. Englyst, 1999, British Journal of Nutrition.

Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases

A. Franck, J. Van Loo, D. Bosscher, 2006, Nutrition Research Reviews.

Prebiotics Promote Good Health: The Basis, the Potential, and the Emerging Evidence

J. Van Loo, 2004, Journal of clinical gastroenterology.

Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients.

R. Hughes, I. Rowland, G. Rechkemmer, 2007, The American journal of clinical nutrition.

Dynamics and regulation of sucrose phosphorylase formation in Leuconostoc mesenteroides fermentations

E. Vandamme, A. De Laporte, J. Loo, 1987, Biotechnology and bioengineering.

On the presence of inulin and oligofructose as natural ingredients in the western diet.

J. Van Loo, P. Coussement, H. Hoebregs, 1995, Critical reviews in food science and nutrition.

The identification by 1H- and 13C-n.m.r. spectroscopy of sucrose, 1-kestose, and neokestose in mixtures present in plant extracts.

A. De Bruyn, J. Van Loo, 1991, Carbohydrate research.

Markers to measure immunomodulation in human nutrition intervention studies

P. Calder, M. Gleeson, B. Lesourd, 2005, British Journal of Nutrition.

Fructan supplementation of senior cats affects stool metabolite concentrations and fecal microbiota concentrations, but not nitrogen partitioning in excreta.

G. Fahey, K. Barry, J. Van Loo, 2014, Journal of animal science.

Inflammatory Disease Processes and Interactions with Nutrition

F. Guarner, P. Calder, W. van Eden, 2009, British Journal of Nutrition.

Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer.

M. Roberfroid, I. Rowland, B. Pool-Zobel, 2002, The British journal of nutrition.

Probiotic and prebiotic influence beyond the intestinal tract.

M. Cabana, M. Vaneechoutte, G. Corthier, 2007, Nutrition reviews.

Molecular biological methods for studying the gut microbiota: the EU human gut flora project

J. Doré, W. M. Vos, W. D. de Vos, 2002, British Journal of Nutrition.

The SYNCAN project: goals, set-up, first results and settings of the human intervention study

Y. Clune, J. Van Loo, J. Collins, 2005, British Journal of Nutrition.

Functional food properties of non-digestible oligosaccharides – reply by Van Loo et al.

M. Roberfroid, A. Franck, J. Loo, 1999, British Journal of Nutrition.

The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy.

J. Van Loo, 2004, Nutrition research reviews.

Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono‐cultures in vitro

J. Delcour, F. Ollevier, T. van de Wiele, 2009, Journal of applied microbiology.

Study of the regulation by nutrients of the expression of genes involved in lipogenesis and obesity in humans and animals.

G. Rutter, J. Tavaré, M. Foretz, 2001, Nutrition, metabolism, and cardiovascular diseases : NMCD.

How chicory fructans contribute to zootechnical performance and well-being in livestock and companion animals.

J. Van Loo, 2007, The Journal of nutrition.

The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy

J. Van Loo, 2004, Nutrition Research Reviews.