A. Daņiļevičs

Fructooligosaccharide and levan producing activity of Zymomonas mobilis extracellular levansucrase

U. Viesturs, J. Laukevics, M. Bekers, 2002 .

Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage.

P. Semjonovs, L. Auziņa, D. Upite, 2014 .

The resistance of some prebiotics and probiotic bacteria in the stomach model environment.

M. Gavare, M. Grube, E. Pelce, 2010 .

Synbiotic properties of functional food additive from Jerusalem Artichoke tubers in regard to lactic acid bacteria starter cultures for fermented foods.

R. Verhé, P. Venskutonis, P. Semjonovs, 2008 .