D. Kolak

Genome sequence of the oleaginous yeast Rhodotorula toruloides strain CGMCC 2.1609

S. Aves, K. Moore, D. Parker, 2017, Genomics data.

The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses.

G. Fleet, D. Kolak, J. Cox, 2001, International journal of food microbiology.

Synthesis of customized petroleum-replica fuel molecules by targeted modification of free fatty acid pools in Escherichia coli

Rob Lee, Nicholas Smirnoff, Thomas P Howard, 2013, Proceedings of the National Academy of Sciences.