C. Strub

发表

Single cell oils (SCOs) from oleaginous yeasts and moulds: Production and genetics

S. Schorr-Galindo, F. Donot, A. Fontana, 2014 .

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae.

J. Meile, P. Alter, D. Montēt, 2016, Fungal biology.

Applications of Metagenomics to Fermented Foods

J. Meile, F. Remize, C. Strub, 2016 .

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire

B. Bonfoh, S. Schorr-Galindo, A. Fontana, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules

S. Schorr-Galindo, A. Colas de la Noue, A. Fontana, 2020, Toxins.

Aspergillus flavus Growth Inhibition and Aflatoxin B1 Decontamination by Streptomyces Isolates and Their Metabolites

S. Schorr-Galindo, A. Colas de la Noue, G. Cazals, 2021, Toxins.

Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: Fusarium Graminearum and Fusarium Verticillioides

S. Schorr-Galindo, A. Fontana, C. Strub, 2020, Toxins.

Contribution of omics to biopreservation: Toward food microbiome engineering

J. Mounier, R. Briandet, S. Leroy, 2022, Frontiers in Microbiology.

Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic Fusarium

S. Schorr-Galindo, A. Fontana, C. Strub, 2021, Journal of fungi.

Crop molds and mycotoxins: Alternative management using biocontrol

S. Schorr-Galindo, A. Fontana, C. Strub, 2017 .

Study of in vitro interaction between Fusarium verticillioides and Streptomyces sp. using metabolomics

J. Bertrand-Michel, S. Schorr-Galindo, A. Fontana, 2019, Folia Microbiologica.

Biocontrol Agents Reduce Progression and Mycotoxin Production of Fusarium graminearum in Spikelets and Straws of Wheat

S. Schorr-Galindo, A. Fontana, C. Strub, 2021, Toxins.

Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates

P. Alter, S. Schorr-Galindo, A. Fontana, 2017 .

Investigations of Saccharothrix algeriensis growth on synthetic media.

X. Meyer, A. Lebrihi, C. Brandam, 2008, Journal of bioscience and bioengineering.

First report: Penicillium adametzioides, a potential biocontrol agent for ochratoxin-producing fungus in grapes, resulting from natural product pre-harvest treatment

S. Schorr-Galindo, C. Strub, Hoda A Ahmed, 2015 .

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria

A. Colas de la Noue, D. Montēt, C. Teyssier, 2021 .

Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination

H. Guichard, F. Constancias, S. Schorr-Galindo, 2021, Journal of fungi.

New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation

S. Schorr-Galindo, P. Hernández-Muñoz, A. Fontana, 2021, Toxins.

Microbial Characterization of Organic Amendments and Their Potential for Biocontrol of Phytopathogenic and Mycotoxigenic Fungi in Amended Soils

S. Schorr-Galindo, A. Fontana, C. Strub, 2021 .

Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi

S. Schorr-Galindo, A. Fontana, C. Strub, 2022, Archives of Microbiology.

Transcriptomes of the interaction between Fusarium verticillioides and a Streptomyces strain reveal the fungal defense strategy under the pressure of a potential biocontrol agent.

F. Constancias, S. Schorr-Galindo, A. Fontana, 2019, Fungal biology.

Analysis of neutral lipids from microalgae by HPLC-ELSD and APCI-MS/MS.

S. Schorr-Galindo, Z. Gunata, G. Cazals, 2013, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe

D. Pocaznoi, F. Mathieu, A. Lebrihi, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia

R. Krska, M. Sulyok, S. Schorr-Galindo, 2019 .

A stoichiometric reaction scheme for Saccharothrix algeriensis growth and thiolutin production.

X. Meyer, A. Lebrihi, C. Brandam, 2010 .

Saccharothrix algeriensis, a new antibiotic producer: investigations on its secondary metabolism

X. Meyer, A. Lebrihi, C. Brandam, 2008 .

Rapid analysis and quantification of major neutral lipid species and free fatty acids by HPLC‐ELSD from microalgae

S. Schorr-Galindo, Z. Günata, F. Donot, 2016 .

Mutation of exposed hydrophobic amino acids to arginine to increase protein stability

J. Czaplicki, D. Fournier, C. Strub, 2004, BMC Biochemistry.

Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples

S. Schorr-Galindo, P. Hernández-Muñoz, C. Strub, 2022, Postharvest Biology and Technology.

Mutation of exposed hydrophobic amino acids to arginine to increase protein stability

J. Czaplicki, D. Fournier, C. Strub, 2004, BMC Biochemistry.

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

C. Strub, C. Mestres, G. Loiseau, 2022, Fermentation.