D. Ramdath

R. Vaughan, C. Carrington, P. Norman, 2003, European journal of immunogenetics : official journal of the British Society for Histocompatibility and Immunogenetics.

Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)

Qiang Liu, Bing Zhang, Z. Deng, 2017 .

Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians

H. Vatanparast, D. Ramdath, Naorin Islam, 2022, Nutrients.

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

H. Vatanparast, D. Ramdath, Naorin Islam, 2020, Nutrients.

Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.

C. Henry, S. Whiting, D. Ramdath, 2011, Nutrition research.

Glycaemic response of proso millet-based (Panicum miliaceum) products

K. Smolková, K. Seetharaman, L. Duizer, 2017, International journal of food sciences and nutrition.

A CD45 polymorphism associated with abnormal splicing is absent in African populations

N. Yuldasheva, N. French, C. Carrington, 2002, Immunogenetics.

Engaging Youth In Creating A Healthy School Environment: A Photovoice Strategy

C. Henry, D. Ramdath, Judy White, 2012 .

Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses

Y. Brummer, D. Ramdath, Zhan‐Hui Lu, 2020, Foods.

A comparison of HLA-DR and -DQ allele and haplotype frequencies in Trinidadian populations of African, South Asian, and mixed ancestry.

R. Vaughan, C. Carrington, P. Norman, 2002, Human immunology.

Risk Factors Preceding Type 2 Diabetes and Cardiomyopathy

P. Singal, S. Dhingra, S. Vasdev, 2010, Journal of cardiovascular translational research.

Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis

S. Cui, C. Kendall, T. Khan, 2022, Nutrition reviews.

Chemical and Physical Characteristics of Proso Millet (Panicum miliaceum)-Based Products

K. Seetharaman, L. Duizer, M. McSweeney, 2017 .

Meiotic recombination generates rich diversity in NK cell receptor genes, alleles, and haplotypes.

Ronald W Davis, Mostafa Ronaghi, Ronald W. Davis, 2009, Genome research.

Natural killer cell immunoglobulin-like receptor (KIR) locus profiles in African and South Asian populations

R. Vaughan, C. Carrington, P. Norman, 2002, Genes and Immunity.

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities.

Qiang Liu, Bing Zhang, Z. Deng, 2014, Food chemistry.

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

P. Shand, C. Henry, J. Lieffers, 2020, JMIR research protocols.

SNP haplotypes and allele frequencies show evidence for disruptive and balancing selection in the human leukocyte receptor complex

M. Leppert, R. Vaughan, C. Carrington, 2004, Immunogenetics.

Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein Expression

Sandra T Clarke, D. Ramdath, Shamjeet Singh, 2020, Nutrients.

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

T. Wolever, P. Zahradka, Carla G. Taylor, 2018, Foods.

Liking of soy flour muffins over time and the impact of a health claim on willingness to consume

T. Wolever, L. Duizer, A. Duncan, 2015 .

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

A. Duncan, D. Ramdath, S. Renwick, 2017, Nutrients.

A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors

D. Ramdath, E. Padhi, 2017 .

Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

N. Petronella, P. Bercik, Sandra T Clarke, 2017, British Journal of Nutrition.

Frequency of Fat Mass and Obesity-Associated Gene rs9939609 and Peroxisome Proliferator-Activated Receptor Gamma 2 Gene rs1801282 Polymorphisms among Trinidadian Neonates of Different Ethnicities and Their Relationship to Anthropometry at Birth

Jerome E. Foster, D. Ramdath, Candace E. Cuthbert, 2014, Lifestyle Genomics.

A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates

Sandra T Clarke, D. Ramdath, Xinye Qi, 2022, Nutrients.

Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids

Qiang Liu, T. Warkentin, R. Cao, 2017 .

The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

D. Feig, T. Wolever, D. Barre, 2023, Antioxidants.

Wound-healing activity of Morinda citrifolia fruit juice on diabetes-induced rats.

A. Maxwell, B. Nayak, D. Ramdath, 2007, Journal of wound care.

Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults12

T. Wolever, K. Seetharaman, A. Duncan, 2015, The Journal of nutrition.

The glycemic index of pigmented potatoes is related to their polyphenol content.

R. Tsao, D. Ramdath, A. Hawke, 2014, Food & Function.

Plasma proteins in children with trichuris dysentery syndrome.

B. Serjeant, S. Howell, D. Ramdath, 1997, Journal of clinical pathology.