A. Flores-Morales

CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND PREBIOTIC EFFECT OF aguamiel (Agave atrovirens) DURING in vitro FERMENTATION COMPOSICI ´ ON QUCAPACIDAD ANTIOXIDANTE Y EL EFECTO PREBI ´ OTICO DEL aguamiel (Agave atrovirens) DURANTE SU FERMENTACI ´ ON in vitro

A. Flores-Morales, N. Robledo, R. Mora-Escobedo, 2015 .

CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND PREBIOTIC EFFECT OF aguamiel (Agave atrovirens) DURING in vitro FERMENTATION COMPOSICI ´ ON QUCAPACIDAD ANTIOXIDANTE Y EL EFECTO PREBI ´ OTICO DEL aguamiel (Agave atrovirens) DURANTE SU FERMENTACI ´ ON in vitro

A. Flores-Morales, N. Robledo, R. Mora-Escobedo, 2015 .

RESISTANT STARCH CONTENT AND STRUCTURAL CHANGES IN MAIZE (ZEA MAYS) TORTILLAS DURING STORAGE.

H. Yee-Madeira, A. Flores-Morales, R. Mora-Escobedo, 2009 .

Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas.

M. Jiménez-Estrada, A. Flores-Morales, R. Mora-Escobedo, 2012, Carbohydrate polymers.

Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics.

L. González-Cruz, A. Bernardino-Nicanor, E. Conde-Barajas, 2018, International journal of biological macromolecules.

Role of Pituitary Hormones on 17α-Ethinylestradiol-Induced Cholestasis in Rat

L. Henríquez-Hernández, G. Norstedt, L. Fernández-Pérez, 2007, Journal of Pharmacology and Experimental Therapeutics.

Calorimetric and Thermogravimetric Analysis of Agave tequilana Weber Fibers

G. Gutiérrez-López, H. Yee-Madeira, L. Alamilla‐Beltrán, 2015 .

CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND PREBIOTIC EFFECT OF aguamiel (Agave atrovirens) DURING in vitro FERMENTATION COMPOSICI ´ ON QUCAPACIDAD ANTIOXIDANTE Y EL EFECTO PREBI ´ OTICO DEL aguamiel (Agave atrovirens) DURANTE SU FERMENTACI ´ ON in vitro

A. Flores-Morales, N. Robledo, R. Mora-Escobedo, 2015 .