M. Isipato

Propionate Production by Bioelectrochemically-Assisted Lactate Fermentation and Simultaneous CO2 Recycling

U. Ijaz, P. Lens, M. Mascia, 2020, Frontiers in Microbiology.

The dairy biorefinery: Integrating treatment processes for cheese whey valorisation.

P. Lens, G. De Gioannis, A. Muntoni, 2020, Journal of environmental management.

Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey.

G. De Gioannis, A. Muntoni, A. Polettini, 2019, Bioresource technology.

Carboxylic acids production and electrosynthetic microbial community evolution under different CO2 feeding regimens.

U. Ijaz, P. Lens, G. Collins, 2020, Bioelectrochemistry.

Modelling Miniature Microbial Fuel Cells with Three-dimensional Anodes

M. Mascia, M. Di Lorenzo, G. De Gioannis, 2022, E3S Web of Conferences.