W. Srichamnong
发表
S. Sirisansaneeyakul,
W. Jittanit,
K. Khuenpet,
2017
.
T. Winuprasith,
D. Trachootham,
Wannaporn Paemuang,
2019,
Asia Pacific journal of clinical nutrition.
S. Sirisansaneeyakul,
W. Jittanit,
K. Khuenpet,
2018,
Journal of Food Processing and Preservation.
J. Siegel,
C. Aguilar-Salinas,
A. Jarvis,
2022,
Frontiers in Nutrition.
Parunya Thiyajai,
S. Tuntipopipat,
W. Srichamnong,
2015,
Food & function.
D. Trachootham,
W. Srichamnong,
C. Santivarangkna,
2021
.
W. Srichamnong,
Sunitra Chaipai,
Wantanee Kriangsinyot,
2018
.
P. Methacanon,
W. Srichamnong,
D. Warodomwichit,
2022,
Foods.
W. Srichamnong,
Puangpak Promrungsri,
2020
.
Chi-Ming Hsieh,
W. Srichamnong,
C. Santivarangkna,
2020,
Sustainability.
G. Srzednicki,
W. Srichamnong,
2015
.
Jingwen Gao,
K. Matthews,
W. Srichamnong,
2022,
Poultry science.
Trung-Thanh Nguyen,
W. Jittanit,
W. Srichamnong,
2019,
Journal of Food Processing and Preservation.
S. Sastry,
W. Jittanit,
W. Srichamnong,
2020
.
Pornsiri Pitchakarn,
Pisamai Ting,
O. Nuchuchua,
2018,
Food science & nutrition.
Parunya Thiyajai,
W. Srichamnong,
S. Charoenkiatkul,
2016,
Food Chemistry.
Parunya Thiyajai,
W. Srichamnong,
S. Charoenkiatkul,
2016
.
W. Srichamnong,
S. Chaiyakul,
Waranya Pongpaiboon,
2016
.
P. Kongtip,
S. Woskie,
K. Matthews,
2021,
Food science & nutrition.
W. Srichamnong,
P. Tiyayon,
P. Somsong,
2020
.
K. Matthews,
W. Srichamnong,
C. Santivarangkna,
2022,
Fermentation.
W. Srichamnong,
P. Tiyayon,
P. Somsong,
2018
.
Angélique Léonard,
T. Stait-Gardner,
G. Srzednicki,
2013
.
Weerachet Jittanit,
Sarote Sirisansaneeyakul,
Krittiya Khuenpet,
2015
.
U. Suttisansanee,
W. Srichamnong,
C. Chupeerach,
2015
.