Jiang-Ning Hu

发表

Optimization of ginsenosides hydrolyzing beta-glucosidase production from Aspergillus niger using response surface methodology.

Ki-Teak Lee, C. Sung, Chun-yan Wang, 2008, Biological & pharmaceutical bulletin.

Construction of Ginsenosides nanoparticles with pH/reduction dual response for enhancement of its cytotoxicity towards HepG2 cells.

B. Zhu, Wei Gong, Jiang-Ning Hu, 2020, Journal of agricultural and food chemistry.

The Effects of Glutamate and Citrate on Absorption and Distribution of Aluminum in Rats

Xin Wu, Z. Deng, Jing Li, 2012, Biological Trace Element Research.

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Z. Deng, Xuemei Zhu, Xian-Guo Zou, 2017 .

Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil.

Z. Deng, Xuemei Zhu, Xian-Guo Zou, 2018, Food chemistry.

Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake.

L. Tang, Z. Deng, Rong Liu, 2012, Journal of agricultural and food chemistry.

Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.

L. Tang, Ki-Teak Lee, Bing Zhang, 2011, Journal of agricultural and food chemistry.

Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats

Yun-jung Kim, C. Akoh, Ki-Teak Lee, 2010 .

Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs

Ki-Teak Lee, Jung‐Ah Shin, Xuemei Zhu, 2012 .

Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010 .

Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction

Sang-Woon Choi, C. Akoh, Ki-Teak Lee, 2010, International journal of food sciences and nutrition.

iCellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells

Z. Deng, Yanpeng Yu, Xian-Guo Zou, 2018, Journal of Functional Foods.

The Octyl Ester of Ginsenoside Rh2 Induces Lysosomal Membrane Permeabilization via Bax Translocation

Bing Zhang, Z. Deng, Fang Chen, 2016, Nutrients.

Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid

Z. Deng, Rong Liu, Ya-wei Fan, 2013, Lipids.

Octyl Ester of Ginsenoside Rh2 Induces Apoptosis and G1 Cell Cycle Arrest in Human HepG2 Cells by Activating the Extrinsic Apoptotic Pathway and Modulating the Akt/p38 MAPK Signaling Pathway.

D. Mcclements, Bing Zhang, Z. Deng, 2016, Journal of agricultural and food chemistry.

Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

D. Mcclements, Y. Qin, Z. Deng, 2017 .

Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.

L. Tang, Z. Deng, Xuemei Zhu, 2013, Journal of agricultural and food chemistry.

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod

Hongyan Li, Z. Deng, Ya-wei Fan, 2014, European Food Research and Technology.

Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat.

L. Tang, Ki-Teak Lee, Z. Deng, 2012, Journal of food science.

Effects of fertilizing with N, p, se, and zn on regulating the element and functional component contents and antioxidant activity of tea leaves planted in red soil.

Hongyan Li, Z. Deng, Rong Liu, 2014, Journal of agricultural and food chemistry.

Lipophilic Ginsenoside Derivatives Production

Ki-Teak Lee, Jiang-Ning Hu, Jiang-Ning Hu, 2010 .

Construction of Glycogen-Based Nanoparticles Loaded with Resveratrol for the Alleviation of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease.

Xianbing Xu, Jiang-Ning Hu, Xianxin Chen, 2021, Biomacromolecules.

[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway

Z. Deng, Xian-Guo Zou, Yingxue Du, 2019, Journal of Functional Foods.

Chemical and molecular dynamics analysis of crystallization properties of honey

Hongyan Li, Bing Zhang, Z. Deng, 2017 .

Determination of Tocopherol Contents in Refined Edible Oils Using an HPLC Method

Ki-Teak Lee, Xuemei Zhu, P. Adhikari, 2009 .

Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice.

Z. Deng, Jinrong Shen, Xuemei Zhu, 2018, Journal of agricultural and food chemistry.

Coassembly of Fiber Hydrogel with Antibacterial Activity for Wound Healing.

Jiang-Ning Hu, Wei Gong, Wan-ying He, 2022, ACS biomaterials science & engineering.

Anti-obesity Effects of Escins Extracted from the Seeds of Aesculus turbinata B LUME (Hippocastanaceae)

M. Yoshikawa, Xuemei Zhu, Y. Kimura, 2008 .

Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.

Z. Deng, Rong Liu, Xiaoru Liu, 2014, Journal of agricultural and food chemistry.

The Effects of Glutamate and Citrate on Absorption and Distribution of Aluminum in Rats

Xin Wu, Z. Deng, Jing Li, 2012, Biological Trace Element Research.

Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators.

Jing Li, Z. Deng, Ya-wei Fan, 2014, Journal of agricultural and food chemistry.

Evaluating and predicting the oxidative stability of vegetable oils with different fatty acid compositions.

Liang Tang, Jing Li, L. Tang, 2013, Journal of food science.

Absorption mechanism of ginsenoside compound K and its butyl and octyl ester prodrugs in Caco-2 cells.

Bing Zhang, Z. Deng, Xiaoru Liu, 2012, Journal of agricultural and food chemistry.

Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves

Z. Deng, Rong Liu, Ya-wei Fan, 2010 .

Resveratrol Triggered the Quick Self-Assembly of Gallic Acid into Therapeutic Hydrogels for Healing of Bacterially Infected Wounds.

Xiao-jie Gong, Jiang-Ning Hu, Yu Xu, 2022, Biomacromolecules.

Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers.

Z. Deng, Xuemei Zhu, Jiang-Ning Hu, 2018, Journal of agricultural and food chemistry.

Enzymatic synthesis of medium‐ and long‐chain triacylglycerols–enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM

Hongyan Li, Z. Deng, Ya-wei Fan, 2014 .

Esterification of Quercetin Increases Its Transport Across Human Caco-2 Cells.

Z. Deng, Fang Chen, Xian-Guo Zou, 2016, Journal of food science.

Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010, Journal of the science of food and agriculture.

Qualitative and quantitative analysis of phenolics in Tetrastigma hemsleyanum and their antioxidant and antiproliferative activities.

Jing Li, Hongyan Li, Z. Deng, 2013, Journal of agricultural and food chemistry.

The Acute and Chronic Effects of Monosodium l-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs

C. Xie, Z. Deng, Jiang-Ning Hu, 2013, Biological Trace Element Research.

Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography

Ki-Teak Lee, Jung‐Ah Shin, Jeung-Hee Lee, 2008 .

The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells

Z. Deng, Rong Liu, Ya-wei Fan, 2013, Lipids.

The Acute and Chronic Effects of Monosodium l-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs

C. Xie, Z. Deng, Jiang-Ning Hu, 2013, Biological Trace Element Research.

Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meyer) and American Ginseng (Panax quinquefolium L.)

Ki-Teak Lee, Jung‐Ah Shin, Xuemei Zhu, 2010 .

Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability

Z. Deng, Rong Liu, Ya-wei Fan, 2013, British Journal of Nutrition.

Glycogen-based pH and redox sensitive nanoparticles with ginsenoside Rh2 for effective treatment of ulcerative colitis

B. Zhu, Jiang-Ning Hu, Yu Xu, 2021, Biomaterials.

Production of Lipase-catalyzed Structured Lipids from Mustard Oil with Capric acid

Ki-Teak Lee, P. Adhikari, Jeung-Hee Lee, 2009 .

Esterification of Ginsenoside Rh2 Enhanced Its Cellular Uptake and Antitumor Activity in Human HepG2 Cells.

Bing Zhang, Z. Deng, Fang Chen, 2016, Journal of agricultural and food chemistry.

A ROS-mediated lysosomal-mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells.

Bing Zhang, Z. Deng, Fang Chen, 2015, Food & function.

Protective effect of ginkgo proanthocyanidins against cerebral ischemia/reperfusion injury associated with its antioxidant effects

Jiang-Ning Hu, Z. Jin, Ru-Wei Wang, 2016, Neural Regeneration Research.

Separation of phospholipids from hen egg yolk by short packed silica gel column chromatography.

L. Tang, Z. Deng, Rong Liu, 2012, Journal of food science.

Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil.

H. Xiong, Hailong Peng, Juwu Hu, 2014, Journal of agricultural and food chemistry.

Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification.

Z. Deng, Fang Chen, Liufeng Zheng, 2019, Food chemistry.

Mucoadhesive Hydrogel with Anti-gastric Acid and Sustained-Release Functions for Amelioration of DSS-Induced Ulcerative Colitis.

Jiang-Ning Hu, Wan-ying He, Yiyang Hou, 2023, Journal of agricultural and food chemistry.

Construction of novel magnetic nanoparticles for enrichment of benzo(α)pyrene from edible oils followed by HPLC determination.

Jiang-Ning Hu, Yu Xu, Xiang Li, 2022, Food chemistry.

Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation

Z. Deng, Liufeng Zheng, Jing Li, 2020 .

Optimization of lipase-catalyzed synthesis of ginsenoside Rb1 esters using response surface methodology.

Ki-Teak Lee, Jung‐Ah Shin, P. Adhikari, 2008, Journal of agricultural and food chemistry.

Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.

K. Hwang, P. Adhikari, Jaehyeong Shin, 2009, Journal of food science.