F. Hegyi

发表

Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice.

M. Plocková, A. Halasz, Z. Zalán, 2011, Journal of the science of food and agriculture.

Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production

Z. Zalán, M. Du, F. Hegyi, 2015 .

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

M. Nagy-Gasztonyi, Z. Zalán, F. Hegyi, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Inhibition of postharvest gray mould decay and induction of disease resistance byPseudomonas fluorescensin grapes

Z. R. Wang, K. Takács, Jianquan Kan, 2019, Acta Alimentaria.

Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

Jianquan Kan, Z. Zalán, Kaituo Wang, 2018, Journal of Food Quality.

Protective effect of Lactobacillus fermentum CQPC04 on dextran sulfate sodium-induced colitis in mice is associated with modulation of the nuclear factor-κB signaling pathway.

K. Takács, Xianrong Zhou, Jianfei Mu, 2019, Journal of dairy science.

Lactobacillus plantarum KFY02 enhances the relieving effect of gardenoside on montmorillonite induced constipation in mice

K. Takács, Jianfei Mu, Xin Zhao, 2020, RSC advances.

Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea.

K. Takács, Jianquan Kan, Z. Zalán, 2022, Microbiological research.

Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)

Jianquan Kan, Z. Zalán, Gang Yang, 2022, Food Control.

Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing

Yuzhu Li, Xianrong Zhou, Xin Zhao, 2018, Journal of Food Safety.

Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway

K. Takács, Xianrong Zhou, Jianfei Mu, 2020 .

STUDY OF CHITINASE AND CHITINOLYTIC ACTIVITY OF LACTOBACILLUS STRAINS

K. Takács, A. Nagy, Z. Zalán, 2020 .

In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion.

Z. Zalán, F. Hegyi, Muying Du, 2024, Food research international.