M. Chaijan
发表
W. Saengkrajang,
M. Chaijan,
W. Panpipat,
2021
.
M. Chaijan,
W. Panpipat,
2016
.
M. Chaijan,
W. Panpipat,
2015
.
M. Chaijan,
S. Karnjanapratum,
Passakorn Kingwascharapong,
2021,
Scientific Reports.
M. Chaijan,
W. Panpipat,
Chatchai Sungpud,
2020,
PloS one.
L. Cheong,
A. Panya,
N. Phonsatta,
2021,
Foods.
Zheng Guo,
M. Chaijan,
W. Panpipat,
2018
.
M. Chaijan,
2011,
Food chemistry.
M. Chaijan,
W. Panpipat,
2020
.
I. Undeland,
M. Chaijan,
2015,
Food chemistry.
M. Chaijan,
D. Kewmanee,
F. Hirunkan,
2009
.
W. Visessanguan,
S. Benjakul,
C. Faustman,
2007
.
W. Visessanguan,
S. Benjakul,
C. Faustman,
2005
.
M. Chaijan,
W. Panpipat,
2021
.
W. Visessanguan,
S. Benjakul,
C. Faustman,
2004
.
S. Klomklao,
S. Benjakul,
M. Chaijan,
2014
.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
LWT.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
L. Cheong,
A. Panya,
M. Chaijan,
2022,
Food Control.
L. Cheong,
A. Panya,
N. Phonsatta,
2022,
Food chemistry.
A. Panya,
N. Phonsatta,
M. Chaijan,
2021,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
International Journal of Food Science & Technology.
L. Cheong,
M. Chaijan,
W. Panpipat,
2020
.
M. Chaijan,
W. Panpipat,
Kesinee Srirattanachot,
2020,
International Journal of Food Science & Technology.
M. Chaijan,
W. Panpipat,
2017
.
Attawadee Sae Yoon,
M. Chaijan,
W. Panpipat,
2019
.
M. Chaijan,
Prassanee Tubbiyam,
Siriporn Riebroy Kim,
2020
.
S. Rawdkuen,
S. Benjakul,
M. Chaijan,
2009
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2011,
Food chemistry.
L. Cheong,
A. Panya,
N. Phonsatta,
2022,
Foods.
L. Cheong,
A. Panya,
M. Chaijan,
2021
.
S. Suhardi,
M. Chaijan,
Z. Hanum,
2021,
Advances in Animal and Veterinary Sciences.
L. Cheong,
A. Panya,
M. Chaijan,
2020
.
M. Chaijan,
W. Panpipat,
2016
.
S. Klomklao,
S. Benjakul,
M. Chaijan,
2015,
Food chemistry.
S. Rawdkuen,
S. Benjakul,
M. Chaijan,
2008,
Journal of food science.
M. Chaijan,
W. Panpipat,
Panumas Somjid,
2017,
Journal of Food Science and Technology.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
M. Chaijan,
W. Panpipat,
2020
.
M. Chaijan,
W. Panpipat,
2017
.
M. Chaijan,
W. Panpipat,
2016,
Food and Bioprocess Technology.
M. Chaijan,
S. Riebroy,
Piyawan Tachasirinukun,
2016
.
S. Klomklao,
S. Benjakul,
M. Chaijan,
2013,
Food chemistry.
S. Benjakul,
M. Chaijan,
W. Panpipat,
2010
.
S. Benjakul,
M. Chaijan,
W. Panpipat,
2010
.
W. Visessanguan,
S. Benjakul,
C. Faustman,
2006
.
W. Visessanguan,
S. Benjakul,
C. Faustman,
2007,
Journal of agricultural and food chemistry.
M. Chaijan,
W. Panpipat,
Chatchai Sungpud,
2020,
Journal of Food Science and Technology.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
PloS one.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
Food chemistry.
S. Klomklao,
S. Benjakul,
M. Chaijan,
2016
.
L. Cheong,
M. Chaijan,
W. Panpipat,
2023,
Foods.
M. Chaijan,
W. Panpipat,
K. Chinarak,
2020
.
M. Chaijan,
W. Panpipat,
2019,
Food Bioscience.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Molecules.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2011
.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
PloS one.
M. Chaijan,
W. Panpipat,
M. Nisoa,
2017
.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
Foods.
M. Chaijan,
S. Karnjanapratum,
T. Petcharat,
2021,
International Journal of Food Science & Technology.
I. Undeland,
M. Abdollahi,
M. Chaijan,
2016,
Food chemistry.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
M. Chaijan,
W. Panpipat,
Yanyong Cheenkaew,
2020,
PloS one.
M. Chaijan,
W. Panpipat,
Siriporn Riebroy Kim,
2018
.
S. Rawdkuen,
S. Benjakul,
M. Chaijan,
2010
.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Molecules.
M. Chaijan,
W. Panpipat,
Paramee Chumsri,
2021,
International Journal of Food Science & Technology.
W. Visessanguan,
S. Benjakul,
C. Faustman,
2006
.
L. Cheong,
A. Panya,
N. Phonsatta,
2022,
Foods.
W. Visessanguan,
S. Benjakul,
C. Faustman,
2007,
Journal of food science.
L. Cheong,
S. Roytrakul,
A. Panya,
2022,
Food and Bioprocess Technology.
M. Chaijan,
2009
.
M. Chaijan,
W. Panpipat,
2011
.
S. Klomklao,
S. Benjakul,
Asami Yoshida,
2017
.
Characterization of Nipa Palm’s (Nypa fruticans Wurmb.) Sap and Syrup as Functional Food Ingredients
M. Chaijan,
W. Panpipat,
Supaluk Sorapukdee,
2019,
Sugar Tech.
Tran Hong Quan,
A. Panya,
N. Phonsatta,
2022,
Foods.
M. Chaijan,
W. Panpipat,
2017
.
I. Undeland,
A. Panya,
N. Phonsatta,
2021,
Food chemistry.
M. Chaijan,
2008
.
W. Visessanguan,
S. Benjakul,
C. Faustman,
2007
.
M. Chaijan,
W. Panpipat,
2020,
Food and Bioprocess Technology.
W. Visessanguan,
S. Benjakul,
C. Faustman,
2008,
Journal of food science.
M. Chaijan,
W. Panpipat,
D. Oppong,
2021,
PloS one.
M. Chaijan,
2010
.
M. Chaijan,
W. Panpipat,
2022
.
S. Benjakul,
M. Chaijan,
W. Panpipat,
2010
.
S. Rawdkuen,
K. Osako,
S. Benjakul,
2010
.
M. Chaijan,
W. Panpipat,
2011
.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
PloS one.
M. Chaijan,
W. Panpipat,
Pornpimon Tamprasit,
2020,
International Journal of Food Science & Technology.
S. Klomklao,
S. Benjakul,
M. Chaijan,
2016
.
S. Rawdkuen,
L. Grossmann,
Nisa Saelee,
2023,
Foods.
M. Chaijan,
W. Panpipat,
2020,
PloS one.
Tran Hong Quan,
S. Benjakul,
A. Sitanggang,
2023,
Food and Bioprocess Technology.
M. Chaijan,
W. Panpipat,
Weerayuth Suttirak,
2011
.
S. Rawdkuen,
L. Grossmann,
M. Chaijan,
2023,
Foods.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2016,
Journal of Food Science and Technology.
M. Chaijan,
W. Panpipat,
Hasene Keskin Çavdar,
2023,
Resources.
M. Chaijan,
W. Panpipat,
Hasene Keskin Çavdar,
2023,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2023,
Foods.
L. Cheong,
A. Panya,
N. Phonsatta,
2021,
Journal of Insects as Food and Feed.
L. Cheong,
Nisa Saelee,
M. Chaijan,
2023,
Foods.
S. Rawdkuen,
K. Shetty,
M. Chaijan,
2023,
Foods.
Umaporn Uawisetwathana,
A. Panya,
N. Phonsatta,
2024,
Foods.
M. Chaijan,
W. Panpipat,
Porntip Thongkam,
2024,
Foods.