W. Panpipat
发表
W. Saengkrajang,
M. Chaijan,
W. Panpipat,
2021
.
M. Chaijan,
W. Panpipat,
2016
.
M. Chaijan,
W. Panpipat,
2015
.
M. Chaijan,
W. Panpipat,
Chatchai Sungpud,
2020,
PloS one.
L. Cheong,
A. Panya,
N. Phonsatta,
2021,
Foods.
Zheng Guo,
M. Chaijan,
W. Panpipat,
2018
.
L. Cheong,
X. Su,
Ye Li,
2019,
International journal of biological macromolecules.
M. Chaijan,
W. Panpipat,
2020
.
M. Chaijan,
W. Panpipat,
2021
.
Zheng Guo,
Xuebing Xu,
W. Panpipat,
2012
.
S. Klomklao,
S. Benjakul,
M. Chaijan,
2014
.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
LWT.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
L. Cheong,
A. Panya,
M. Chaijan,
2022,
Food Control.
L. Cheong,
A. Panya,
N. Phonsatta,
2022,
Food chemistry.
A. Panya,
N. Phonsatta,
M. Chaijan,
2021,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
International Journal of Food Science & Technology.
L. Cheong,
M. Chaijan,
W. Panpipat,
2020
.
M. Chaijan,
W. Panpipat,
Kesinee Srirattanachot,
2020,
International Journal of Food Science & Technology.
M. Chaijan,
W. Panpipat,
2017
.
C. Tan,
O. Lai,
L. Cheong,
2020
.
L. Cheong,
Cai Shen,
W. Panpipat,
2020,
Journal of oleo science.
Attawadee Sae Yoon,
M. Chaijan,
W. Panpipat,
2019
.
L. Cheong,
A. Panya,
N. Phonsatta,
2022,
Foods.
L. Cheong,
A. Panya,
M. Chaijan,
2021
.
L. Cheong,
A. Panya,
M. Chaijan,
2020
.
M. Chaijan,
W. Panpipat,
2016
.
S. Klomklao,
S. Benjakul,
M. Chaijan,
2015,
Food chemistry.
M. Chaijan,
W. Panpipat,
Panumas Somjid,
2017,
Journal of Food Science and Technology.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
M. Chaijan,
W. Panpipat,
2020
.
M. Chaijan,
W. Panpipat,
2017
.
M. Chaijan,
W. Panpipat,
2016,
Food and Bioprocess Technology.
S. Benjakul,
M. Chaijan,
W. Panpipat,
2010
.
S. Benjakul,
M. Chaijan,
W. Panpipat,
2010
.
Zheng Guo,
Xuebing Xu,
L. Cheong,
2012
.
M. Chaijan,
W. Panpipat,
Chatchai Sungpud,
2020,
Journal of Food Science and Technology.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
PloS one.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
Food chemistry.
L. Cheong,
M. Chaijan,
W. Panpipat,
2023,
Foods.
M. Chaijan,
W. Panpipat,
K. Chinarak,
2020
.
M. Chaijan,
W. Panpipat,
2019,
Food Bioscience.
M. Dong,
Zheng Guo,
Xuebing Xu,
2013,
Journal of colloid and interface science.
Zheng Guo,
Xuebing Xu,
W. Panpipat,
2013
.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Molecules.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
PloS one.
M. Chaijan,
W. Panpipat,
M. Nisoa,
2017
.
C. Tan,
O. Lai,
L. Cheong,
2020,
Journal of agricultural and food chemistry.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
Foods.
Sangeeta Singh,
W. Panpipat,
W. Chunglok,
2021,
Journal of Polymers and the Environment.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
M. Chaijan,
W. Panpipat,
Yanyong Cheenkaew,
2020,
PloS one.
M. Chaijan,
W. Panpipat,
Siriporn Riebroy Kim,
2018
.
J. Yongsawatdigul,
W. Panpipat,
2008
.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2022,
Molecules.
M. Chaijan,
W. Panpipat,
Paramee Chumsri,
2021,
International Journal of Food Science & Technology.
L. Cheong,
A. Panya,
N. Phonsatta,
2022,
Foods.
L. Cheong,
S. Roytrakul,
A. Panya,
2022,
Food and Bioprocess Technology.
M. Chaijan,
W. Panpipat,
2011
.
Characterization of Nipa Palm’s (Nypa fruticans Wurmb.) Sap and Syrup as Functional Food Ingredients
M. Chaijan,
W. Panpipat,
Supaluk Sorapukdee,
2019,
Sugar Tech.
Tran Hong Quan,
A. Panya,
N. Phonsatta,
2022,
Foods.
M. Chaijan,
W. Panpipat,
2017
.
I. Undeland,
A. Panya,
N. Phonsatta,
2021,
Food chemistry.
M. Chaijan,
W. Panpipat,
2020,
Food and Bioprocess Technology.
M. Chaijan,
W. Panpipat,
D. Oppong,
2021,
PloS one.
M. Chaijan,
W. Panpipat,
2022
.
S. Benjakul,
M. Chaijan,
W. Panpipat,
2010
.
Zheng Guo,
W. Panpipat,
Hasene Keskin,
2015,
Frontiers of Chemical Science and Engineering.
C. Tan,
O. Lai,
L. Cheong,
2022,
Food chemistry.
L. Cheong,
M. Chaijan,
W. Panpipat,
2021,
PloS one.
M. Chaijan,
W. Panpipat,
Pornpimon Tamprasit,
2020,
International Journal of Food Science & Technology.
S. Klomklao,
S. Benjakul,
M. Chaijan,
2016
.
S. Rawdkuen,
L. Grossmann,
Nisa Saelee,
2023,
Foods.
M. Chaijan,
W. Panpipat,
2020,
PloS one.
M. Chaijan,
W. Panpipat,
Weerayuth Suttirak,
2011
.
Y. Ogawa,
Jaspreet Singh,
W. Panpipat,
2023,
Journal of Functional Foods.
C. Tan,
O. Lai,
L. Cheong,
2021,
ACS applied materials & interfaces.
M. Chaijan,
W. Panpipat,
Hasene Keskin Çavdar,
2023,
Resources.
M. Chaijan,
W. Panpipat,
Hasene Keskin Çavdar,
2023,
Foods.
L. Cheong,
M. Chaijan,
W. Panpipat,
2023,
Foods.
L. Cheong,
A. Panya,
N. Phonsatta,
2021,
Journal of Insects as Food and Feed.
S. Rawdkuen,
K. Shetty,
M. Chaijan,
2023,
Foods.
Umaporn Uawisetwathana,
A. Panya,
N. Phonsatta,
2024,
Foods.
M. Chaijan,
W. Panpipat,
Porntip Thongkam,
2024,
Foods.
M. Chaijan,
W. Panpipat,
R. Castro-Muńoz,
2024,
International journal of biological macromolecules.