Harsha Hirdyani

发表

Development and sensory analysis of a buttermilk based fermented drink using barley and fructooligosaccharide as functional ingredients

M. Sheth, Harsha Hirdyani, 2016 .

FREQUENCY OF CONSUMPTION AND PURCHASING BEHAVIOR FOR HEALTH BEVERAGES AMONGST THE URBAN POPULATION OF VADODARA, INDIA.

Harsha Hirdyani, 2019, International Journal of Advanced Research.

Nutritional composition of Chickpea (Cicerarietinum-L) and value added products - a review

Harsha Hirdyani, 2014 .

Enzymatic Production of Xylooligosaccharides from Brown Coconut Husk Treated with Sodium Hydroxide

Prerna Gupta, Vikas Kumar, Harsha Hirdyani, 2018 .

Enzymatic Production of Xylooligosaccharides from Brown Coconut Husk Treated with Sodium Hydroxide

Prof Vikas Kumar, Prerna Gupta, Harsha Hirdyani, 2017, Waste and Biomass Valorization.

Resolution of Bitot's spots following mega-dose vitamin A supplementation in children between 1 and 5 years of age

H. Sachdev, R. Pandey, U. Kapil, 2013, Public Health Nutrition.

Enhancing the nutritional quality of two commonly consumed Indian snacks Khakhra and Ladoo with potassium rich apricots and their quality evaluation

Harsha Hirdyani, Ashima Mundeja, 2015 .

Organoleptic and Nutritional evaluation of Apricot products developed for Hypertensive patients

Harsha Hirdyani, Ashima Mundeja, 2014 .

LUTEIN – THE LESS EXPLORED CAROTENOID

Harsha Hirdyani, 2017 .

ESTIMATION OF THIN-LAYER DRYING KINETICS OF UNDERUTILIZED PEA PODS USING PAGE’S MODEL

Harsha Hirdyani, Payel Adhikari, 2016 .