I. Mandala
发表
S. Yanniotis,
S. Protonotariou,
E. Karali,
2013
.
J. Lagarón,
Y. Echegoyen,
I. Mandala,
2017
.
M. Kapsokefalou,
I. Mandala,
2011
.
A. Kostaropoulos,
E. Berghofer,
R. Schoenlechner,
2010
.
K. Sotirakoglou,
I. Mandala,
2005
.
I. Mandala,
2005
.
S. Yanniotis,
C. Michon,
I. Mandala,
2013,
Ultrasonics sonochemistry.
S. Protonotariou,
I. Mandala,
Κleopatra Tsatsaragkou,
2016
.
S. Jafari,
M. Fathi,
I. Mandala,
2021,
Food Waste Recovery.
S. Yanniotis,
J. Xue,
I. Mandala,
2017,
Food & function.
Vasiliki Evageliou,
I. Mandala,
Elli Panagopoulou,
2019,
Food chemistry.
S. Yanniotis,
M. Polissiou,
I. Mandala,
2018,
LWT.
C. Rosell,
C. Ritzoulis,
I. Mandala,
2017,
Food and Bioprocess Technology.
C. Rosell,
S. Protonotariou,
I. Mandala,
2015,
Journal of Food Science and Technology.
C. Ritzoulis,
Antonios Drakos,
S. Protonotariou,
2014
.
A. Koutinas,
N. Kopsahelis,
Denise M. G. Freire,
2020,
Biomolecules.
S. Yanniotis,
S. Protonotariou,
Vasiliki Evageliou,
2013
.
M. Komaitis,
Vasiliki Evageliou,
I. Mandala,
2010
.
K. Poutanen,
E. Nordlund,
Juhani Sibakov,
2011
.
I. Mandala,
E. Apostolidis,
2020
.
I. Mandala,
Paraskevi Paximada,
Apostolos A. Koutinas,
2016,
Carbohydrate polymers.
E. Scholten,
I. Mandala,
Paraskevi Paximada,
2014
.
C. Ritzoulis,
Antonios Drakos,
S. Protonotariou,
2017,
Food chemistry.
S. Yanniotis,
S. Yanniotis,
I. Mandala,
2014,
Food and Bioprocess Technology.
A. Koutinas,
C. Chatzigiannis,
A. Tzakos,
2021,
Molecules.
C. Rosell,
S. Protonotariou,
I. Mandala,
2015,
Food and Bioprocess Technology.
E. Scholten,
I. Mandala,
Paraskevi Paximada,
2016
.
A. Koutinas,
N. Kopsahelis,
Vasiliki Evageliou,
2015
.
A. Koutinas,
M. Zioga,
Vasiliki Evageliou,
2022,
Food Hydrocolloids.
I. Mandala,
Paraskevi Paximada,
E. Apostolidis,
2021,
Food Hydrocolloids for Health.
I. Mandala,
E. Bayas,
2004
.
S. Jafari,
E. Assadpour,
I. Mandala,
2017
.
C. Oikonomou,
I. Mandala,
E. F. Anagnostaras,
2005
.
A. Kostaropoulos,
I. Mandala,
T. Savvas,
2004
.
M. Christaki,
S. Protonotariou,
I. Mandala,
2020,
Food chemistry.
Nikolaos Kopsahelis,
Apostolis A. Koutinas,
Ioanna Mandala,
2016
.
I. Mandala,
E. Apostolidis,
George N. Stoforos,
2023,
Carbohydrate polymers.
S. Papanikolaou,
A. Koutinas,
N. Kopsahelis,
2015,
International journal of molecular sciences.
I. Mandala,
E. Apostolidis,
2020
.
I. Mandala,
Paraskevi Paximada,
A. Stergiou,
2022,
Food Hydrocolloids.
I. Mandala,
Paraskevi Paximada,
Eugenia Kanavou,
2020,
Carbohydrate polymers.
Stavros Yanniotis,
Ioanna Mandala,
S. Yanniotis,
2010
.
Ioannis K. Kookos,
Charalampia Dimou,
Nikolaos Kopsahelis,
2015
.
N. Kopsahelis,
C. Galiotis,
V. Kachrimanidou,
2022,
Food chemistry.
A. Koutinas,
N. Kopsahelis,
Vasiliki Evageliou,
2017
.
S. Yanniotis,
I. Mandala,
O. Kaltsa,
2016
.
G. Panaras,
G. Moatsou,
I. Mandala,
2011
.
A. Koutinas,
D. Freire,
E. C. Aguieiras,
2019,
Industrial Crops and Products.
A. Koutinas,
N. G. Stoforos,
T. Tsironi,
2021,
Current Opinion in Environmental Science & Health.
M. Georgiadou,
S. Protonotariou,
I. Mandala,
2021
.
C. Michon,
B. Launay,
I. Mandala,
2004
.
I. Mandala,
Panagiotis Chaloulos,
Nikos Vasilopoulos,
2023,
Food and Bioprocess Technology.
A. Kostaropoulos,
I. Mandala,
A. Kapetanakou,
2007
.
I. Mandala,
E. D. Palogou,
2003
.
C. Biliaderis,
A. Lazaridou,
I. Mandala,
2018,
LWT.
M. Krokida,
I. Mandala,
S. Yiannopoulos,
2012
.
I. Mandala,
2012
.
M. Krokida,
I. Mandala,
S. Yiannopoulos,
2014,
Food and Bioprocess Technology.
M. Komaitis,
M. Kapsokefalou,
A. Kostaropoulos,
2007
.
M. Kapsokefalou,
S. Yanniotis,
I. Mandala,
2010,
Journal of the science of food and agriculture.
A. Koutinas,
N. Kopsahelis,
I. Mandala,
2019,
Food research international.
A. Koutinas,
N. Kopsahelis,
D. Freire,
2019,
Food and Bioprocess Technology.
A. Kostaropoulos,
I. Mandala,
E. D. Palogou,
2002
.
Rheological, physical, and sensory attributes of gluten-free rice cakes containing resistant starch.
M. Papantoniou,
I. Mandala,
K. Tsatsaragkou,
2015,
Journal of food science.
S. Yanniotis,
S. Protonotariou,
I. Mandala,
2016
.
Antonios Drakos,
Vasiliki Evageliou,
I. Mandala,
2021,
Polysaccharides.
Antonios Drakos,
Vasiliki Evageliou,
I. Mandala,
2018,
Journal of Food Science and Technology.
Antonios Drakos,
Vasiliki Evageliou,
I. Mandala,
2017
.
I. Mandala,
K. Tsatsaragkou,
G. Gounaropoulos,
2014
.
S. Yanniotis,
I. Mandala,
A. Polaki,
2009
.
C. Ritzoulis,
S. Protonotariou,
I. Mandala,
2021
.
D. Fessas,
I. Mandala,
M. Papageorgiou,
2023,
Journal of Cereal Science.
I. Mandala,
E. Papakonstantinou,
A. Papalexi,
2018,
Journal of Functional Foods.
I. Mandala,
M. Daouaher,
2005
.
V. Karathanos,
N. Zogzas,
I. Mandala,
2019,
Food research international.
M. Komaitis,
Vasiliki Evageliou,
I. Mandala,
2010
.
M. Kapsokefalou,
S. Yanniotis,
I. Mandala,
2011,
Food and Bioprocess Technology.
C. Pappas,
P. Loukopoulos,
L. Valasi,
2021
.
N. G. Stoforos,
I. Mandala,
K. Tsatsaragkou,
2023,
Foods.
A. Koutinas,
S. Pispas,
M. Georgiadou,
2022,
Journal of agricultural and food chemistry.
M. Komaitis,
Vasiliki Evageliou,
I. Mandala,
2010
.
N. G. Stoforos,
I. Mandala,
G. Kakali,
2021,
Journal of food science.
I. G. Mandala,
M. Daouaher,
I. Mandala,
2004
.
Qingrong Huang,
I. Mandala,
2011
.
S. Yanniotis,
I. Mandala,
O. Kaltsa,
2016
.