M. Zúñiga-Hansen
发表
R. J. Vega-Paulino,
M. Zúñiga-Hansen,
2012
.
C. Weinstein-Oppenheimer,
M. Zúñiga-Hansen,
M. Cobs-Rosas,
2015,
Carbohydrate polymers.
C. Weinstein-Oppenheimer,
M. Zúñiga-Hansen,
L. Pastrana-Castro,
2020,
Processes.
M. Zúñiga-Hansen,
C. Soto-Maldonado,
2017
.
M. Zúñiga-Hansen,
E. Pérez-Torres,
Eduardo Caballero-Valdés,
2012
.
C. Altamirano,
M. Zúñiga-Hansen,
C. Soto-Maldonado,
2019,
Electronic Journal of Biotechnology.
M. Zúñiga-Hansen,
Roberto Vega,
2015,
Food chemistry.
M. Zúñiga-Hansen,
Roberto Vega,
2011,
Bioresource technology.
C. Weinstein-Oppenheimer,
M. Zúñiga-Hansen,
R. L. Ferrero,
2023,
Foods.
M. Zúñiga-Hansen,
Roberto Vega,
2014
.
M. Zúñiga-Hansen,
C. Soto-Maldonado,
Eduardo Caballero-Valdés,
2022,
Electronic Journal of Biotechnology.
M. Zúñiga-Hansen,
J. Palacios,
G. Zárate,
2016,
Beneficial microbes.
A. Gómez-Zavaglia,
P. Mobili,
M. Zúñiga-Hansen,
2018,
Food research international.
M. Zúñiga-Hansen,
J. Concha-Olmos,
C. Soto-Maldonado,
2020,
Journal of Food Science and Technology.
M. Zúñiga-Hansen,
R. Paulino,
2010
.
A. Walter,
M. Zúñiga-Hansen,
C. Soto-Maldonado,
2022,
Potato Research.
A. Walter,
M. Zúñiga-Hansen,
C. Soto-Maldonado,
2022,
Potato Research.
C. Weinstein-Oppenheimer,
M. Zúñiga-Hansen,
C. Soto-Maldonado,
2021,
Foods.