H. Dai
发表
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Hsiao‐Wei Wen,
H. Yin,
2019,
Food chemistry.
H. Dai,
L. Zhang,
G. Wang,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Yin,
Yi-Ting Li,
Wen‐Che Tsai,
2021,
Food Chemistry.