L. Vaughan

发表

Validity and reliability of photographic diet diaries for assessing dietary intake among young children.

Carol J. Stevens, L. Small, K. Sidora-Arcoleo, 2009 .

Longitudinal changes in the mineral content of human milk.

L. Vaughan, C. Weber, S. Kemberling, 1979, The American journal of clinical nutrition.

Food acquisition habits, nutrient intakes, and anthropometric data of Havasupai adults.

J. F. Martin, D. Benyshek, L. Vaughan, 1997, Journal of the American Dietetic Association.

A parent-directed portion education intervention for young children: Be Beary Healthy.

B. Melnyk, L. Small, L. Vaughan, 2012, Journal for specialists in pediatric nursing : JSPN.

Blood pressure responses of mild hypertensive caucasian males to a metabolic diet with moderate sodium and two levels of dietary calcium

M. Manore, S. S. Carroll, L. Vaughan, 1997 .

NIDDM: basic research plus education

L. Vaughan, JohnF. Martin, Kevin Zuerlein, 1991, The Lancet.

Serum iron, zinc, folacin and vitamin B-12 in pregnant and non-pregnant adolescents

M. Manore, L. Vaughan, T. Stroble, 1989 .

Plasma pyridoxal 5'-phosphate concentration and dietary vitamin B-6 intake in free-living, low-income elderly people.

M. Manore, J. Leklem, S. S. Carroll, 1989, The American journal of clinical nutrition.

A Comparison of Skinfold Measures Versus Infrared Interactance as Measures of Body Composition in Hemodialysis Patients

L. Vaughan, K. Ward, T. Stroble, 1993 .

Development and testing of a statistical and graphics-enhanced nutrient analysis program.

M. Manore, L. Vaughan, W. Lehman, 1989, Journal of the American Dietetic Association.

Development and implementation of the Clinical Privileges for Dietitian Nutrition Order Writing program at a long-term acute-care hospital.

M. Gotfried, L. Vaughan, Karren Moreland, 2002, Journal of the American Dietetic Association.

Role of undergraduate dietetics programs in providing nutrition education to premedical students.

C. Johnston, L. Vaughan, 1996, Journal of the American Dietetic Association.

Markers of iron status in highly active and sedentary young women

K. Woolf, P. Hinton, L. Vaughan, 2008, International journal of sport nutrition and exercise metabolism.

Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.

M. Manore, L. Vaughan, W. Lehman, 1990, Journal of the American Dietetic Association.

The Science of Nutrition

Janice L. Thompson, M. Manore, L. Vaughan, 2006 .

Using Visual Methods to Uncover Context

B. Ainsworth, J. Fleury, Adriana Pérez, 2008, Qualitative health research.

The preliminary effects of a primary care-based randomized treatment trial with overweight and obese young children and their parents.

B. Melnyk, L. Small, L. Vaughan, 2014, Journal of pediatric health care : official publication of National Association of Pediatric Nurse Associates & Practitioners.

Bacterial safety of a closed-administration system for enteral nutrition solutions.

M. Manore, L. Vaughan, D. Winston, 1988, Journal of the American Dietetic Association.

Bioavailability of Iron and Other Trace Minerals from Human Milk

L. Vaughan, W. Stini, C. Weber, 1982 .

Pantothenic acid content of human milk.

L. Johnston, L. Vaughan, H. Fox, 1981, The American journal of clinical nutrition.

Patient nutrition acuity as a predictor of the time required to perform medical nutrition therapy.

L. Vaughan, M. Simmons, 1999, Journal of the American Dietetic Association.

A systematic review of the evidence: the effects of portion size manipulation with children and portion education/training interventions on dietary intake with adults.

B. Melnyk, L. Small, L. Vaughan, 2013, Worldviews on evidence-based nursing.

A Comparison of Teenage and Older Mothers with Preschool Age Children.

M. Roosa, L. Vaughan, 1984 .

Physical activity is associated with risk factors for chronic disease across adult women's life cycle.

C. Tudor-Locke, K. Woolf, L. Vaughan, 2008, Journal of the American Dietetic Association.

Aging and energy expenditure.

E. Ravussin, F. Zurlo, L. Vaughan, 1991, The American journal of clinical nutrition.

Research and the dietetics profession: initiating undergraduate students into the culture of research.

L. Vaughan, 2003, Journal of the American Dietetic Association.

Aging and energy expenditure 1 ’ 2

E. Ravussin, F. Zurlo, L. Vaughan, 2005 .

Blood pressure responses of white men with hypertension to two low-sodium metabolic diets with different levels of dietary calcium.

M. Manore, M M Manore, S S Carroll, 1995, Journal of the American Dietetic Association.

Meeting the challenges of dietetics practice with evidence-based decisions.

C. Manning, L. Vaughan, 2004, Journal of the American Dietetic Association.

Diagnosis and Follow-up of Hearing Loss in Infants

L. Vaughan, 2005 .