María Gudjónsdóttir
发表
Sigurjón Arason,
Dietrich Haarer,
Hubert Audorff,
2011
.
Seunghwan Lee,
I. Chronakis,
María Gudjónsdóttir,
2019
.
Seunghwan Lee,
I. Chronakis,
María Gudjónsdóttir,
2016
.
S. Arason,
H. Dang,
M. V. Nguyen,
2018,
Journal of Food Engineering.
Gudmundur Stefánsson,
T. Skåra,
S. Arason,
2020,
Food chemistry.
S. Arason,
H. Kristinsson,
M. G. Karlsdóttir,
2017
.
S. Arason,
H. Kristinsson,
M. G. Karlsdóttir,
2016
.
S. Arason,
H. Dang,
T. Tomasson,
2022,
Foods.
S. Arason,
T. Rustad,
María Gudjónsdóttir,
2021,
LWT.
S. Arason,
María Gudjónsdóttir,
Gudrun Svana Hilmarsdottir,
2021
.
S. Arason,
María Gudjónsdóttir,
Gudrun Svana Hilmarsdottir,
2020,
Processes.
S. Arason,
A. Gislason,
S. Jónasdóttir,
2020,
Food research international.
S. Arason,
H. Dang,
T. Tomasson,
2018,
Food science & nutrition.
S. Arason,
H. Dang,
T. Tomasson,
2018,
Journal of Food Processing and Preservation.
S. Arason,
H. Dang,
M. V. Nguyen,
2017
.
S. Arason,
S. Jónasdóttir,
María Gudjónsdóttir,
2018,
Trends in Food Science & Technology.
Rai Naveed Arshad,
A. Hassoun,
J. Regenstein,
2022,
Critical reviews in food science and nutrition.
María Gudjónsdóttir,
R. J. Napitupulu,
Holly T Petty Kristinsson,
2019,
Magnetic resonance in chemistry : MRC.
L. B. Larsen,
A. Pihlanto,
G. Vegarud,
2021,
International dairy journal.
O. Sigurjonsson,
María Gudjónsdóttir,
Magdalena M. Stefaniak-Vidarsson,
2020
.
V. Chauhan,
G. Saevarsdottir,
María Gudjónsdóttir,
2020
.
V. Chauhan,
G. Saevarsdottir,
María Gudjónsdóttir,
2019,
Geothermics.
O. Sigurjonsson,
S. Ómarsdóttir,
K. Kristbergsson,
2019,
Functional Foods in Health and Disease.
P. Valdimarsson,
Miao Yu,
G. Saevarsdottir,
2018
.
S. Arason,
María Gudjónsdóttir,
H. I. Sveinsdóttir,
2022,
Marine drugs.
H. Pálsson,
J. Elíasson,
G. Saevarsdottir,
2015
.
L. B. Larsen,
A. Pihlanto,
G. Vegarud,
2021,
Metabolites.
S. Arason,
H. Dang,
T. Tomasson,
2022,
Foods.
L. Jespersen,
A. Karlsson,
I. Chronakis,
2015,
Food chemistry.
Turid Rustad,
Sigurjon Arason,
Emilía Martinsdóttir,
2011
.
S. Arason,
Á. Jónsson,
María Gudjónsdóttir,
2012
.
Emilía Martinsdóttir,
María Gudjónsdóttir,
E. Martinsdóttir,
2009,
Journal of food science.
O. Sigurjonsson,
K. Kristbergsson,
G. Marteinsdóttir,
2017
.
F. Fikse,
M. Røe,
B. Egelandsdal,
2023,
Genetic Resources.
S. Frosch,
F. Jessen,
T. Wulff,
2017,
Journal of agricultural and food chemistry.
O. Sigurjonsson,
S. Ómarsdóttir,
Varsha Kale,
2017
.
S. Arason,
H. Kristinsson,
María Gudjónsdóttir,
2016
.
S. Arason,
H. Kristinsson,
Á. Jónsson,
2016
.
Turid Rustad,
Sigurjon Arason,
S. Arason,
2010,
Journal of food science.
S. Arason,
A. Ólafsdóttir,
Björn Margeirsson,
2020,
Packaging Technology and Science.
Turid Rustad,
Sigurjón Arason,
María Gudjónsdóttir,
2013,
Journal of Food Science and Technology.
A. Karlsson,
A. Ólafsdóttir,
María Gudjónsdóttir,
2022,
Animals : an open access journal from MDPI.
A. Karlsson,
A. Ólafsdóttir,
María Gudjónsdóttir,
2021,
Animals : an open access journal from MDPI.
H. Pálsson,
J. Elíasson,
G. Saevarsdottir,
2015
.
Seunghwan Lee,
S. Meier,
I. Chronakis,
2015
.
I. Chronakis,
W. Ellis,
María Gudjónsdóttir,
2018,
Food science & nutrition.
I. Chronakis,
W. Ellis,
María Gudjónsdóttir,
2018,
Starch - Stärke.
Turid Rustad,
Sigurjón Arason,
María Gudjónsdóttir,
2011,
Journal of food science.
V. Chauhan,
G. Saevarsdottir,
María Gudjónsdóttir,
2020
.
V. Chauhan,
G. Saevarsdottir,
María Gudjónsdóttir,
2019,
Heat and Mass Transfer.
V. Chauhan,
G. Saevarsdottir,
María Gudjónsdóttir,
2018
.
S. Arason,
Ólafur Ögmundarson,
María Gudjónsdóttir,
2022,
Journal of Cleaner Production.
H. Pálsson,
E. Júlíusson,
B. Hrafnkelsson,
2019,
Geothermal Energy.
I. Chronakis,
J. Skytte,
María Gudjónsdóttir,
2017,
Journal of Food Science and Technology.
María Gudjónsdóttir,
I. Oduro,
F. Wireko-Manu,
2016
.
Pall Jensson,
Carlos Atli Córdova Geirdal,
Maria S. Gudjonsdottir,
2015
.
H. Pálsson,
J. Elíasson,
G. Saevarsdottir,
2015
.
Stina Frosch,
Jacob Lercke Skytte,
Gine Ørnholt-Johansson,
2017
.
Ólafur Ögmundarson,
María Gudjónsdóttir,
Clara M. Vasquez-Mejia,
2023,
Journal of Cleaner Production.
S. Arason,
María Gudjónsdóttir,
H. I. Sveinsdóttir,
2024,
LWT.
S. Arason,
María Gudjónsdóttir,
Paulina E. Romotowska,
2019,
Food research international.
Sigurjón Arason,
María Gudjónsdóttir,
Amidou Traoré,
2015,
Food chemistry.
Turid Rustad,
Sigurjon Arason,
María Gudjónsdóttir,
2011
.
S. Arason,
A. Traoré,
Á. Jónsson,
2016
.
J. Skytte,
M. E. Nielsen,
María Gudjónsdóttir,
2017
.
H. Pálsson,
J. Elíasson,
G. Axelsson,
2012
.