D. Leblanc

发表

Time-Temperature Indicating Devices for Frozen Foods

D. Leblanc, 1988 .

Original article Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of Boston lettuce

G. Raghavan, P. Liplap, Agri-food Canada, 2014 .

Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winter

Denyse I. LeBlanc, Pascal Delaquis, Robin C. McKellar, 2014 .

Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization.

L. Fan, C. Forney, G. Bezanson, 2018, Journal of food science.

Potential for Modelling Postharvest Quality of Fresh Fruit and Vegetables

C. Vigneault, V. Toussaint, G. Bourgeois, 2009 .

Freezing of a parallelepiped food product. Part 2. Comparison of experimental and calculated results

G. Timbers, R. Kok, D. Leblanc, 1990 .

Freezing of a parallelepiped food product. Part 1. Experimental determination

G. Timbers, R. Kok, D. Leblanc, 1990 .

Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes.

L. Fan, C. Forney, S. Fillmore, 2018, Journal of food science.

Invited review: Engineering aspects of physical treatments to increase fruit and vegetable phytochemical content

Cément Vigneault, Denyse I. Leblanc, Bernard Goyette, 2012, Canadian Journal of Plant Science.

Transportation of fresh horticultural produce

Clément Vigneault, Denyse I. LeBlanc, C. Vigneault, 2009 .

Losses of vitamin C from fresh strawberries in a commercial supply chain

K. Mcrae, D. Leblanc, D. Ryan, 2009 .

Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display.

L. Vasseur, P. Delaquis, C. Tranchant, 2006, Journal of food protection.

Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells

S. Villeneuve, P. Delaquis, D. Leblanc, 2012 .

Perishable food temperatures in retail stores

B. MacNeil, R. Stark, D. Leblanc, 1996 .

Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme

Jiazheng Yuan, B. Bizimungu, D. Leblanc, 2019, Potato Research.

Evaluation of a Low Temperature Meat Cooker for the Home

D. Leblanc, Joan M. Smith, 1990 .

A GIS‐based Approach in Support of an Assessment of Food Safety Risks

Leila Hashemi Beni, Sébastien Villeneuve, Denyse I. LeBlanc, 2011 .

A national produce supply chain database for food safety risk analysis

Leila Hashemi Beni, Ainsley Otten, Sébastien Villeneuve, 2015 .

Spatio-temporal assessment of food safety risks in Canadian food distribution systems using GIS.

Ainsley Otten, Sébastien Villeneuve, Pascal Delaquis, 2012, Spatial and spatio-temporal epidemiology.