J. Simal-Lozano

发表

Monitoring of the vitamin C content of frozen green beans and Padrón peppers by HPLC

M. Oruña‐Concha, J. López-Hernández, M. González-Castro, 1998 .

Second derivative visible spectroscopic determination of iron and manganese in Galician wines

J. Simal-Lozano, C. M. Garcia-Jahres, M. Lage-Yusty, 1990 .

Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection.

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 2006, Journal of agricultural and food chemistry.

Effects of blanching, freezing and freeze-drying on the fatty acid contents of green beans

M. Oruña‐Concha, J. López-Hernández, J. Simal-Lozano, 1996, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Determination of the uronic acid composition of seaweed dietary fibre by HPLC.

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2004, Biomedical chromatography : BMC.

Resolution of 13 polycyclic aromatic hydrocarbons by constant-wavelength synchronous spectrofluorometry.

J. López-González, J. Simal-Lozano, M. Lage-Yusty, 2005, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Nonacaricide Pesticide Residues in Honey: Analytical Methods and Levels Found.

S. Muniategui, M. Fernández-Muiño, M. T. Sancho, 1995, Journal of food protection.

Analytical Methods for the Determination of Organic Acids in Honey

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 2006 .

The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

J. Simal-Gándara, M. Oruña‐Concha, J. López-Hernández, 1997 .

High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2003, Chromatographia.

Evaluating soluble and insoluble ash, alkalinity of soluble and insoluble ash and total alkalinity of ash in honey using electrical conductivity measurements at 20 °C

S. Muniategui, M. T. Sancho, J. Simal-Lozano, 1992 .

Direct Enzymatic Analysis of Glycerol in Honey: a Simplified Method

S. Muniategui, M. Fernández-Muiño, M. T. Sancho, 1996 .

Rapid capillary zone electrophoresis method for the determination of metal cations in beverages.

J. Simal-Lozano, J. Huidobro, I. Mato, 2006, Talanta.

Significance of nonaromatic organic acids in honey.

M. T. Sancho, J. Simal-Lozano, Inés Mato, 2003, Journal of food protection.

Simultaneous determination of organic acids in beverages by capillary zone electrophoresis

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 2006 .

HPLC Determination of Sugars and Starch in Green Beans

J. López-Hernández, M. González-Castro, J. Simal-Lozano, 1994 .

Acaricide Residues in Honey: Analytical Methods and Levels Found.

S. Muniategui, M. Fernández-Muiño, M. T. Sancho, 1995, Journal of food protection.

Determination of capsaicin and dihydrocapsaicin in Cayenne pepper and Padrón peppers by HPLC

J. Simal-Lozano, J. Lopez-Hernandes, J. Oruna-Concha, 1996 .

Effects of various culinary treatments on the amino acid content of green beans

J. López-Hernández, M. González-Castro, J. Simal-Lozano, 1999 .

Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection

M. Oruña‐Concha, J. López-Hernández, M. González-Castro, 1997 .

Effects of freezing on the pigment content in green beans and padrón peppers

M. Oruña‐Concha, J. López-Hernández, M. González-Castro, 1997 .

Effects of freezing on the organic acid content of frozen green beans and Padrón peppers

M. Oruña‐Concha, J. López-Hernández, M. González-Castro, 1997 .

Isolation and Characterization of Badge Hydrolysis Products

C. Pérez-Lamela, P. Paseiro-Losada, J. Simal-Lozano, 2002 .

Chemical composition of Padrón peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)

M. Oruña‐Concha, J. López-Hernández, M. González-Castro, 1996 .

HPLC determination of major pigments in the bean Phaseolus vulgaris

J. López-Hernández, Lourdes Vázquez‐Odériz, Ángeles Romero-Rodríguez, 1993 .

Determination of vitamin C in sea urchin: Comparison of two HPLC methods

J. López-Hernández, J. Simal-Lozano, A. R. Quirós, 2001 .

Diastase, invertase and beta-glucosidase activities in fresh honey from north-west Spain

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 1995 .

Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method

P. Paseiro-Losada, A. Sanches-Silva, J. López-Hernández, 2004 .

Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)

J. López-Hernández, M. González-Castro, J. Simal-Lozano, 2000 .

Levels of Aliphatic Hydrocarbons in Viscera of Wolves (Canis lupus, L) in Galicia (N.W. Spain)

J. Simal-Lozano, S. T. Carril González-Barros, M. Lage-Yusty, 1997, Bulletin of environmental contamination and toxicology.

Capillary zone electrophoresis method for the simultaneous determination of cations in honey.

J. Simal-Lozano, J. Huidobro, I. Mato, 2005, Journal of chromatography. A.

Rapid determination of minority organic acids in honey by high-performance liquid chromatography.

M. T. Sancho, J. Simal-Lozano, J. Huidobro, 2002, Journal of chromatography. A.

Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography

A. Rodríguez-Bernaldo de Quirós, J. López-Hernández, J. Simal-Lozano, 2004, International journal of food sciences and nutrition.

Migration of Ethylene Terephthalate Oligomers from Roasting Bags into Olive Oil

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2003 .

Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

J. López-Hernández, J. Simal-Lozano, M. L. Vázquez‐Odériz, 1994 .

Discriminant analysis of pollen spectra of Basque Country (northern Spain) honeys

S. Muniategui, M. T. Sancho, J. Simal-Lozano, 1991 .

Mussels: From development in fish tray nurseries to purification

J. Simal-Lozano, Á. Hermida-Ameijeiras, 1994 .

Enzymic determination of glycerol in honey

P. Andrade, M. T. Sancho, J. Simal-Lozano, 1993 .

Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey

P. Andrade, M. T. Sancho, J. Simal-Lozano, 1994 .

Solid-phase extraction procedure to remove organic acids from honey.

J. Simal-Lozano, J. Huidobro, I. Mato, 2002, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Separation of phospholipid classes in sea urchin, paracentrotus lividus by high-performance liquid chromatography.

A. Rodríguez-Bernaldo de Quirós, J. López-Hernández, J. Simal-Lozano, 2002, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Physical, physicochemical and chemical changes during maturation of medlars and persimmons.

J. López-Hernández, Lourdes Vázquez‐Odériz, Ángeles Romero-Rodríguez, 2000 .

Determination of purine bases in sea urchin (Paracentortus lividus) gonads by high-performance liquid chromatography

J. López-Hernández, J. Simal-Lozano, A. R. Quirós, 2002 .

Effects Of Compression, Stacking, Vacuum Packing and Temperature on the Migration of Bisphenol A from Polyvinyl Chloride Packaging Sheeting into Food Simulants

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2003, Chromatographia.