Jimy Oblitas

Classification of Cape Gooseberry Fruit According to its Level of Ripeness Using Machine Learning Techniques and Different Color Spaces

Wilson Castro, Jimy Oblitas, Miguel De-La-Torre, 2019, IEEE Access.

Using machine learning techniques and different color spaces for the classification of Cape gooseberry (Physalis peruviana L.) fruits according to ripeness level

Wilson Castro, Jimy Oblitas, Carlos Cotrina, 2018 .

Selection and Fusion of Color Channels for Ripeness Classification of Cape Gooseberry Fruits

Wilson Castro, Jimy Oblitas, Himer Avila-George, 2019, Advances in Intelligent Systems and Computing.

Microstructural analysis in foods of vegetal origin: an approach with convolutional neural networks

Jimy Oblitas, Himer Avila-George, Miguel De-la-Torre, 2019, 2019 8th International Conference On Software Process Improvement (CIMPS).

Multilayer perceptron architecture optimization using parallel computing techniques

Wilson Castro, Jimy Oblitas, Himer Avila-George, 2017, PloS one.

Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks

Jezreel Mejia, Albert Ibarz, Jimy Oblitas, 2021 .

Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color

Jimy Oblitas, Himer Avila-George, Wilson Castro, 2017 .