C. Burgos

发表

c.A2456C-substitution in Pck1 changes the enzyme kinetic and functional properties modifying fat distribution in pigs

J. Carrodeguas, L. Varona, P. Latorre, 2016, Scientific Reports.

Allelic frequencies of NR6A1 and VRTN, two genes that affect vertebrae number in diverse pig breeds: A study of the effects of the VRTN insertion on phenotypic traits of a Duroc×Landrace-Large White cross.

J. Carrodeguas, L. Varona, P. Latorre, 2015, Meat science.

The effects of leptin receptor (LEPR) and melanocortin-4 receptor (MC4R) polymorphisms on fat content, fat distribution and fat composition in a Duroc×Landrace/Large White cross

C. Óvilo, L. Varona, C. Rodríguez, 2012 .

Early postmortem gene expression and its relationship to composition and quality traits in pig Longissimus dorsi muscle.

J. Carrodeguas, I. Martín-Burriel, L. Varona, 2012, Journal of animal science.

The effects of chromium picolinate and simvastatin on pig serum cholesterol contents in swine muscular and adipose tissues

P. Latorre, P. López-Buesa, C. Burgos, 2016 .

The effects of two alleles of IGF2 on fat content in pig carcasses and pork.

Carmen García, C. Moreno, P. López-Buesa, 2012, Meat science.

Allelic incidence in several pig breeds of a missense variant of pig melanocortin-4 receptor (MC4R) gene associated with carcass and productive traits; its relation to IGF2 genotype.

J. Carrodeguas, C. Moreno, P. López-Buesa, 2006, Meat science.

Incidence in diverse pig populations of an IGF2 mutation with potential influence on meat quality and quantity: An assay based on real time PCR (RT-PCR).

J. Carrodeguas, C. Moreno, P. López-Buesa, 2005, Meat science.

The influence of diet, sex, IGF2 and RYR1 genotypes and anatomical location on pork loin composition

J. Carrodeguas, C. Moreno, P. López-Buesa, 2010 .

O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1α

J. Carrodeguas, L. Varona, P. Latorre, 2017, PloS one.

Joint analysis of additive, dominant and first-order epistatic effects of four genes (IGF2, MC4R, PRKAG3 and LEPR) with known effects on fat content and fat distribution in pigs.

L. Varona, P. López-Buesa, C. Burgos, 2014, Animal genetics.

Allelic frequencies of PRKAG3 in several pig breeds and its technological consequences on a Duroc × Landrace-Large White cross.

J. Carrodeguas, L. Varona, Á. Cánovas, 2013, Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie.

Genetic structure and population dynamics of autochthonous and modern porcine breeds. Analysis of the IGF2 and MC4R genes that determine carcass characteristics

P. López-Buesa, M. Arruga, C. Burgos, 2020, Austral journal of veterinary sciences.

A real time PCR (RT-PCR) alternative assay to detect the T/C mutation in position 1843 of the ryanodine receptor gene.

J. Carrodeguas, C. Moreno, P. López-Buesa, 2005, Meat science.